Fish, ginger, garlic, bean curd, coriander, cooking wine, chopped green onion, chopped green onion, soy sauce.

Cooking steps:

1, bought Duobao fish. Wash your back, cut it several times, code it to taste good, and add a proper amount of cooking wine and salt 10- 15 minutes.

2. Pixian watercress is chopped first, boiled in an oil pan, and then chopped ginger and garlic are added in turn to stir-fry the onion. Then add the right amount of water to boil, add the right amount of soy sauce, pepper and a little salt. Turn off the fire for standby.

3. Wrap the newly coded fish in tin foil, remember to brush the tin foil evenly, put the fish in the folded tin foil, put it in a non-stick pan, brush the oil in advance, and fry for 10 ~ 15 minutes with low fire. Depending on the size of the fish. This time, the Duobao fish weighed only 8 Jin, and it fried for 10 minutes.

This is fried fish, the fish side. Then turn the fish out of the tin foil and put it in the pot, pour in the sauce prepared before and cook it on low heat for one minute.

5. Finally, sprinkle with chopped green onion coriander and a little cooked sesame seeds, and wrap the fish with tin foil.