Recently, while the second China Hunan Cuisine Culture Festival is in full swing, Changde Agricultural Office, Municipal Bureau of Commerce and Municipal Cuisine Association took the lead in convening some catering enterprises and agricultural products enterprises and held a unique forum. Throughout the venue, the participants spoke very actively.
The responsible comrades of the Secretariat of the Organizing Committee of China Hunan Cuisine Culture Festival first introduced the activities of China Hunan Cuisine Culture Festival last year and the specific plan of this year's activities. In order to make this event more effective than last year, the Organizing Committee also wanted to listen to the opinions of the leaders of the competent departments and some enterprises in Changde City.
Wang Zhigang, deputy secretary of the Party Committee of the Municipal Agricultural Office, said that Changde is a big agricultural city with many leading enterprises. It is necessary to make the leading enterprises bigger and stronger, so that the leading enterprises at the national, provincial and municipal levels can achieve docking and promote the economic growth of Changde. The Hunan Cuisine Culture Festival will greatly promote the development of agricultural industrialization in Changde. The catering industry can promote the cultivation and deep processing of agricultural products and make farmers rich, which is a very meaningful thing. The activity has built a platform for our leading enterprises and catering industry. We will take this opportunity to seriously organize and actively cooperate with this activity to promote the development of agricultural industrialization and Hunan cuisine industry.
Cai Guohua, deputy director of the Municipal Bureau of Commerce, went on to say that the prosperity of catering industry is an important aspect of business prosperity, and featured products are the business cards of a city. The municipal party committee and municipal government proposed to turn Changde into a business capital in northwest Hunan, and we should cultivate more famous restaurants, famous dishes and celebrities. The bosses of our catering enterprises should further emancipate their minds, dare, be brave and be good at branding Changde, and stick together, instead of going it alone, and further develop and grow. At present, we should actively participate in the activities of Hunan Cuisine Culture Festival, communicate information, exchange experiences, go out, let more people know about Changde cuisine, enrich the connotation of Hunan cuisine, and push Changde economy to a new level. Liu Jun, head of the circulation department of the Municipal Bureau of Commerce, thinks that the owners of Changde catering enterprises have strength and vision, and even Xinjiang and Tibet have opened stores. He believes that more catering enterprises in Changde will achieve greater development.
Zhu Kechun, a 63-year-old master of Hunan cuisine, is the only master of Hunan cuisine born in Changde and an expert of the expert committee of the Provincial Cuisine Association. When it comes to Hunan cuisine, he even talks about Kan Kan: In recent years, Hunan cuisine has developed very fast, and the more you eat, the more memorable it is. At present, many large and medium-sized cities in China are enthusiastic about Hunan cuisine, which shows that the market potential of Hunan cuisine is still great. To promote Hunan cuisine to more cities and overseas, we must have such ambitions. Changde cuisine occupies a large proportion in Hunan cuisine, and Changde people can manage and manage well. He suggested that more Changde catering entrepreneurs should settle down and study in order to achieve greater development. He also suggested that agriculture should set up more demonstration bases to promote one industry and link catering enterprises with agriculture.
Wang Yijun, secretary general of the City Cuisine Association, is an expert who once worked as a chef abroad. Talking about the food festival, he relished: many bosses who run restaurants in other places always invite Master Changde, and the "Master Changde" in the catering industry has indeed gained a reputation and formed a brand. As a tourist city, Changde still has a big gap and great potential compared with the same cities in China in terms of food. He hoped that the catering enterprises in Changde would take advantage of the east wind of this food culture festival and make the enterprises into brands with brand-new ideas. At the same time, he suggested that city leaders should conduct in-depth research on Hunan cuisine industry and further support it.
Li Faming, general manager of Yideyi Company, Xiao Weiquan, general manager of Dehong Restaurant, and Huang De 'an, chairman of Dongting Chunyu Leisure Villa, as bosses who have successfully operated catering enterprises, are very excited about the upcoming Hunan Cuisine Culture Festival. They all said that they would actively participate in this food and culture festival, learn from the advanced experience of various places, and use culture to build Changde's food "aircraft carrier".
Good food is not only a science, but also an art. Knowing "food" is power. Changde welcomes the second China Hunan Cuisine Culture Festival, and the information revealed to us is that the holding of the Food Culture Festival will surely inherit and flourish the long and splendid Hunan cuisine culture!