Goubuli steamed buns: one of the three unique foods in Jinmen.

Founded in the late Qing Dynasty.

He became famous because of his noble friend Goubuli.

The production process is strict and a unique "eight-step operation method" is implemented.

Features: The meat filling is loose, evenly folded, fat but not greasy, fragrant and delicious.

Won the National Food Golden Tripod Award in 1989.

Er-eye Fried Cake: One of the three unique foods in Jinmen.

It got its name because the store is close to Eryan Alley.

It's nearly a hundred years ago.

It is characterized by charred outside, tender inside, sweet and refreshing, and fragrant fragrance.

Won the Golden Tripod Award from the Ministry of Commerce in 1989.

18th Street Mahua: One of the three unique foods in Tianjin.

The production is exquisite, the materials are fine and the goods are real.

Features: Sweet and crispy.

Won the National Food Golden Tripod Award in 1989.

Dafulai Crispy Rice Dish: A traditional snack in Tianjin.

It was founded in the Guangxu period of the Qing Dynasty.

It is characterized by good color, fragrance and style.

Tangyuan with fresh fruit filling: Tianjin snack.

It is characterized by refreshing fragrance, soft and smooth powder, strong fruity taste and unique flavor.

The Bailou Snack Bar and Jiang Nanchun Restaurant in the Xiaobailou area are the most famous.

Stewed fish with pastry: a popular delicacy in Tianjin.

The characteristic is that the cornmeal pastry is golden in color and crispy on the bottom.

The small fish is delicious and fragrant, and the fish bones are soft.

Jingdong Pie: Halal style food.

Features: golden color, fat but not greasy, fragrant and delicious.

Lama cake: a traditional snack in Tianjin.

The one run by Jingjin Restaurant at No. 144, Liaoning Road is the best. It is characterized by golden color, sweet taste, rich nutrition and soft texture.

Pure and high in nutrients.

Luohan tripe: Sauce-based food.

It is developed and produced by Tianjin Goubuli Steamed Bun Main Store using traditional sauce-making methods.

It is named after its distinct layers of flesh and skin, which resembles the belly of an Arhat.

Features: Tight and not loose, glossy and transparent, tastes salty and fresh, not greasy in the mouth, and has a mellow sauce aroma.

Zhiweizhai water fried belly: Tianjin snack, founded in 1920.

Features: The belly shreds are fresh, crispy, tender and refreshing.

Eat it while it's hot and dip it in the sauce. It has a mellow taste and has the effect of strengthening the spleen and stomach.

Du Chengqi Fire: Tianjin snacks.

Features: Charred outside, tender inside, delicate filling, bright and mellow taste.

Bendou Zhang: A time-honored food store in Tianjin that has been passed down for five generations.

It was founded in the Jiaqing period of the Qing Dynasty.

Features: Crisp but not chewy, not hard, cholesterol-free, chewed for a long time and turned into pulp, full of flavor.

Nut Cheung: A time-honored food store with a 160-year history that has been passed down for four generations. It is a royal meal food and is named "Mi Gong Zhang".

The main products are Hangshuang series of nuts.

Ma Ji Tea Soup: Tianjin snack.

It originated in the late Ming Dynasty.

Features: pink color, fine texture, sweet and moist mouthfeel.

Shitoumenkan vegetarian buns: Tianjin’s traditional snack.

It was invented by Zhensuyuan Restaurant next to Tianhou Temple in the late Qing Dynasty.

Features: Thin skin, large filling, low fat, high protein.

It tastes mellow and clears the mouth.

Enfa De Steamed Dumplings: Halal snack.

Founded in 1921 by Shi Wende.

Peel and remove the flesh from the washed zucchini, and cook the minced mutton thoroughly with boiling water.

Stir in soy sauce, peanut oil, sesame oil, refined salt, and minced onion and ginger.

Finally add the zucchini filling and mix well.

The rolled dough is squeezed into a Taoist hat-shaped dumpling body and steamed over high heat.

Features: bite, no oil leakage, fat but not greasy, fresh and delicious.

Luji Hot Noodle Fried Cake: Founded in 1918, it uses high-quality flour, black and white adzuki beans, white sugar and peanut oil as raw materials.

After 7 steps, the fire is slowly heated and fried into a flat spherical red finished product.

Features: crispy outer skin, non-sticky and non-greasy, sweet and refreshing filling, fragrant and not greasy.

Zhilanzhai Dried Cake: A famous snack in Tianjin.

A time-honored brand with a history of more than 60 years.

It is made of high-quality Xiaozhan rice and glutinous rice as the main ingredients, supplemented by high-quality red beans, sesame seeds, peach kernels, dried grapes, melon strips, tangerine dices, etc.

Features: white appearance, non-sticky to teeth, non-flaky noodles, soft texture and unique internal flavor.

Mingshunzhai Shaobing: a traditional snack.

It was produced and operated by Lu Fengxiang in the "Yiyi Zhai" in the 1920s.

Use hot sesame oil and Fuqiang powder to make crispy noodles, wrap them with fillings, and go through two processes of baking and baking.