Grilled cake and buckwheat enema are two traditional Chinese delicacies. Their raw materials, production techniques and tastes are different. The specific differences are as follows: 1. Different raw materials: the main raw materials of grilled cake are glutinous rice flour and pork, while the main raw materials of buckwheat enema are glutinous rice flour and pork.

The main raw materials are soba noodles and pig intestines.

2. The production process is different: grilled cake is made by mixing glutinous rice flour and pork evenly and then steaming it, while buckwheat enema is made by stuffing buckwheat batter into pig intestines and then steaming it.

3. Different tastes: the grilled cake has a glutinous and soft texture, melts in the mouth, and has a strong meaty flavor; the buckwheat enema has a delicate texture, refreshing and not greasy, and the buckwheat has a rich flavor and a chewy texture.