1. Chuan Chuan Xiang Today Chuan Chuan Xiang is the top street snack, and people’s love for Chuan Chuan Xiang has never diminished.

Because it is cheap and high-quality, and there are many kinds of food, you can choose according to your own preferences, giving customers a lot of choice space, and they are completely worried about the problem of being difficult to choose.

And many times when we eat Malatang, we usually have a small selection, and the price is more cost-effective. The most cost-effective 5-6 can have a portion of Chuan Chuan Xiang.

That is a good entrepreneurial project worth investing in the specialty snacks on the street for 1 to 10 yuan.

2. Taiwanese Hand Pancakes Taiwanese hand pancakes are simple to make, the crust can be purchased, the production speed is fast, the cost is low, the tastes are many, and they can be freely matched to satisfy most tastes.

It's not greasy, crispy, and can be eaten right away.

Moreover, the current market price of a Taiwanese hand cake is about 5-8 yuan, and the price increases depending on the food you choose. It is a must-select specialty snack for students.

3. Teppan Squid The Teppan Squid is often seen nowadays. It is still an Internet celebrity in the night city. It can be seen near most schools and is very popular among young girls.

Moreover, it is simple to make and generally tastes spicy, salty, spicy, etc.

A skewer of sizzling squid costs about two yuan, which is a very good deal. The cost is high but the cost is low.

4. Self-service barbecue Self-service barbecue is not the most popular specialty snack in winter. It has long been the mainstay of late-night snack stalls across the country. Eating late-night snacks is a must-have place for people to gather with friends, drink wine, and eat

We were having a barbecue and chatting about the scenery.

Moreover, the self-service barbecue is fragrant and crispy, and the taste is endless.

For food stalls, you can get gourmet specialty snacks within 10,100 yuan.

5. Sauce-flavored cakes Tujia sauce-flavored cakes are derived from Tujia folk custom cuisine. The sauce is fresh and refreshing, and the cakes are tender and soft. After eating, you will have a fresh taste in your lips and a lingering aftertaste.

General Maotai-flavored pancakes are calculated by the pound. You can buy 1 piece, 2 pieces, 3 pieces, etc. It is not only a must-have for breakfast.

6. Octopus dumplings Octopus dumplings are renamed from the Japanese takoyaki. They were first introduced in Taiwan, my country. Now, they have a history of more than 20 years. In these 20 years, octopus has been After continuous improvement, Xiaowanzi has become a gourmet food factory that is popular in the streets and alleys.

7. Fried stinky tofu Fried stinky tofu is one of the traditional Chinese delicacies and snacks. There are considerable differences in the preparation and eating methods across the country. There are different types in the north and the south. Fried stinky tofu

In southern China, it is called Smelly Ganzi.

Although its name is vulgar, it is ugly on the outside and beautiful on the inside, strange in the ordinary, and profound. It is a unique traditional Chinese food, the most primitive and traditional, which makes people feel overwhelmed.

8. Multi-grain pancakes Multi-grain pancakes are a special snack style pancake and a traditional Chinese delicacy.

The main features are fragrant, crispy inside and out, and delicious taste.

You can add your own taste to your favorite food, and it is cheap and good-quality, so multigrain pancakes are favored by many people.

9. Egg burger Egg burger is made with poached eggs and wheat flour. It is a must-have for breakfast and dessert.

Egg burgers have a unique texture, unique flavor, and are cheap and good quality.

Poached eggs are rich in cholesterol, carbohydrates, vitamins, iron, calcium, potassium and other minerals needed by the human body.

But according to the editor, I found that egg burgers are now very popular among students and young customers.

10. Malatang Everyone must not like Malatang. The soup of Malatang is the most important, because the taste depends entirely on the soup. You can choose spices and red oil to stir-fry to taste, and then add a lot of chili peppers and stir-fry.

Fry them until the oil is released, then add onions, ginger, and garlic. Sometimes you can use big bone soup to make it taste better. Finally, add the vegetables you want to eat. In this way, the flavor will penetrate after cooking.

Go in, take it out of the pan and eat it with the sauce. You can make it into whatever flavor you like, which satisfies the tastes of many people.