My favorite Chaoshan snack beef balls.

Beef balls are the most famous and most representative delicious snack in Chaoshan. They are divided into two types: beef balls and beef tendon balls.

The meat of beef balls is relatively tender and tender, while the beef tendon balls have some tender tendons added to the beef, so they are chewier.

It is said that the best beef balls can jump up when thrown on the ground.

When eating, put the original soup and beef balls into the pot and bring to a boil (the water should not be too boiling, otherwise the beef balls will not be smooth), add an appropriate amount of MSG, sesame oil, pepper and celery grains, and serve with sand tea sauce or chili sauce.

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Many people dip their beef balls in chili sauce, but the most authentic way is to dip them in the local specialty Shacha sauce.