When foreigners taste Shenyang cuisine, they will be full of praise and will be attracted by Shenyang's food culture.

For foreigners, Shenyang's food culture is full of mystery and temptation. Shenyang cuisine is famous for its rich seasonings and unique cooking methods. The taste of Shenyang cuisine is rich and varied, including salty, sweet, sour and spicy. Foreigners may be attracted by this variety of tastes and try different dishes.

Tom, a tourist from the United States, said that he has always been interested in China's food culture. When he first set foot on the land of Shenyang, he was attracted by the city's food. Tom's first stop is the old city of Shenyang, where there are many snack bars with a long history. He tried the local famous pot-stewed meat, which was crispy outside and tender inside, sweet and sour, which made Tom full of praise. Next, he tasted the special barbecue in Shenyang, and a string of fragrant barbecue made him hooked.

In addition to traditional cuisine, there are many modern restaurants in Shenyang, which offer various international cuisines. Tom tasted Shengjing roast duck, a dish combining Chinese and western food, in a creative restaurant. This dish combines traditional roast duck with western cooking methods, and its unique taste makes Tom fall for it. During his days in Shenyang, Tom also tried many other delicacies, such as Shenyang's specialty cakes, traditional northeast dishes and so on. Every dish made him feel the unique charm of Shenyang food culture.

Shenyang's special cuisine

1. Pot-wrapped meat-originated from Harbin in Guangxu period of Qing Dynasty, and later introduced to Shenyang, Liaoning Province, and became a food with strong northeast characteristics. Crispy outside and tender inside, sweet and sour and delicious, which makes people memorable. Zheng Xingwen once said: "When this meat comes out, there is no meat in the world." It shows that it is delicious.

2. Stewed vermicelli with Chinese Cabbage and Pork-a warm heart product in northern winter. The perfect combination of pork, vermicelli and Chinese Cabbage is salty and delicious, fat but not greasy, which makes people want to stop. This dish is also one of Zhang Ailing's favorites in Shenyang. She once praised: "This taste should only be found in the sky, and it can't be smelled several times on earth."

3. White meat and blood sausage-a traditional Manchu cuisine, with sauerkraut, blood sausage and pork as the main materials. This dish has been presented in many film and television works, and it is loved by people because of its fat but not greasy, crisp and soft, delicious and fresh. When you taste delicious food, it seems that you can feel the customs and culture of Manchu people.

4. fried liver tip-the perfect combination of pork liver, green pepper and various seasonings makes this dish delicious and mellow. As one of the four unique dishes in Kanto, it is also the favorite of many Shenyang people. The poet Du Fu once said, "All Chinese food on the plate is delicious." This dish of fried liver tip is undoubtedly the best among delicious dishes.