The tomato dragon fish is sour and appetizing!

making tomato arowana

preliminary preparation

① after thawing, wipe the arowana with kitchen paper and cut it into 1.5 cm square pieces.

② add proper amount of olive oil, a small amount of black pepper and shredded ginger and marinate for 15 minutes.

③ blanch the marinated fish in boiling water, and then take it out for later use.

Step 1:

① Cross the top of the tomato with a knife.

② scald it in boiling water.

③ Peel and cut into small pieces for later use.

Step 2:

① After the pot is heated, pour a proper amount of oil.

② add the chopped tomatoes.

(3) stir-fry over medium heat and add half a bowl of water.

Step 3:

① After the water is boiled, put in the cooked Longli fish pieces.

② Cook for about 2 minutes.

Step 4:

① Half a bowl of water and corn starch are mixed to form water starch.

(2) Then pour the big goods into the pot and boil until the juice is thick.

③ Then add a spoonful of salt and a pinch of sugar to taste, and serve.

Completion 5:

① Sweet and sour soup and tender and smooth fish are irresistible.