Course 1: Pu Cai in milk soup. When you arrive in Quancheng, you can't miss the Spring Banquet. In the Spring Banquet, you must taste this dish of milk soup, which is not only one of the traditional dishes in Quancheng, but also a heavyweight meal. In ancient times, it was only made when entertaining distinguished guests, and Pu Cai was rich in Daming Lake.
After talking about milk soup and cattail, I must introduce a staple food to you, which is full of oil. At first glance, he looks a bit like a baked wheat cake in the north, but there are also differences. His shape is like a whirlpool, soft outside and rigid inside, unique. Today, his status is also rising all the way. It is said that he has been included in the second batch of intangible cultural heritage in Shandong Province. The staple food is often paired with porridge. As the saying goes, drinking porridge nourishes the stomach, and a delicious porridge naturally makes people feel happy, so we have to talk about sweet foam. To say that the most inexpensive snacks in Quancheng, sweet foam bears the brunt. Wheat and rice are the main raw materials, and peanuts, vermicelli and spinach are added to make it sticky and have various flavors. Every refreshing morning, a bowl of sweet foam and two fried dough sticks make it plain and beautiful.
Let's come back to meat. When we came to Quancheng, bazi meat was definitely a delicious food not to be missed. The taste experience brought by fat but not greasy, firewood but not thin is something that everyone who comes to Quanzhou can't miss. Of course, the enthusiastic Quanzhou boss will also add sauces according to your taste, which can be said to be very intimate.
Come and try some delicious food in Quanzhou.