What's delicious about Boluo's food? Boluo is a county mainly based on agriculture. It has rich agricultural resources and food culture, which makes Boluo's food diverse and unique in taste, making it a must-visit for tourists from all over the world.

The first delicacy is fried rice with scallops.

Yao Zhu is a delicacy made from yellow croaker paste. The paste is golden in color and has a rich aroma.

The scallop fried rice made with it has puffy rice and a fragrant and glutinous texture. The fresh aroma of the scallops perfectly blends with the taste of the rice, making people have endless aftertaste.

The second delicacy is bamboo tube chicken.

Boluo is famous for its bamboo, and the bamboo tube chicken is made from these bamboos.

Marinate the chicken with rice, scallops, mushrooms and other raw materials, put them into bamboo tubes, and steam them slowly over fire to allow the aroma of the ingredients to fully dissipate.

Opening the bamboo tube, you can see that the chicken is plump, the rice is delicious, and the texture is tender and smooth. It is a delicacy full of authentic local flavor.

The third delicacy is Lipu taro paste.

Lipu is a place that mainly sells lychees and longan, and Lipu taro paste is a traditional dessert made from Lipu taro.

Lipu taro paste is lavender in color, has a smooth and tender taste, rich and sweet taste, and you can't help but take one bite after another.

Whether as dessert or afternoon tea, it is a delicacy not to be missed in Boluo.

These three delicacies are just the tip of the iceberg in Boluo’s food. Boluo’s food culture has many wonderful things worth tasting.