I think that as a qualified food lover, it is necessary to buy a steam oven!

A multi-functional steaming oven can not only grill meat and make baked goods, but also steam steamed buns, vegetables, fish, shrimps, crabs, chicken cakes, etc.

So, what delicious and creative foods can be made in a steam oven?

The first delicious creative food: Brown Sugar Date Cake Ingredients to prepare: 80 grams of dates, 120 grams of brown sugar, 150 grams of cake flour, 5 eggs, 60 grams of milk, 80 grams of corn oil, 1 gram of salt, 2 grams of baking soda

, 3 grams of baking powder.

1. Take 80 grams of jujubes, clean them, dry them, cut them into shredded jujubes, then cut them into small pieces, pour them into the pot, add 60 grams of pure milk and stir-fry over low heat until the milk is completely absorbed, then turn off the heat.

heat, let cool and set aside.

2. Take a water-free and oil-free basin, break in 5 eggs, drop two drops of lemon juice to remove the smell, add 120 grams of brown sugar, use a whisk to beat the eggs until they are three times in size, then add the cooled

Make a Z-shape into the jujube grains and stir evenly.

3. Sift in 150 grams of low-gluten flour three times, sift in 1 gram of salt, 2 grams of baking soda, and 3 grams of baking powder, draw a Z shape, and mix evenly, then add 80 grams of corn oil and stir evenly.

Brush a layer of oil into the cake mold and pour the mixed batter into it.

Shake a few times to knock out the air bubbles in the batter, and sprinkle in an appropriate amount of white sesame seeds.

4. Set the steam oven to 150 degrees and preheat for ten minutes.

Place the mold on the baking sheet, adjust the temperature to 160 degrees, turn the heat up and down, and bake for 35 minutes.

After the jujube cake is colored, place a piece of tin foil on top of the mold to prevent it from burning.

After baking, take out the mold, turn the mold upside down to take out the brown sugar jujube cake, and cut it into small pieces.

The second delicious creative food: baked pizza. Ingredients: flour, yeast powder, salt, cheese shreds, tomato sauce, shrimp, green peppers, mushrooms, onions, ham, tomatoes, and cooking oil.

1. Add 300 grams of flour into a bowl, add 2 grams of yeast powder, 3 grams of salt, stir with chopsticks while adding warm water, stir until there is no dry flour, start kneading into a smooth dough, and ferment until doubled in size.

2. After the dough has fermented, take it out and knead it until deflated, then divide it into 3 dough pieces of equal size. Knead the dough and roll it into a dough cake. Use a fork to poke holes in the cake to facilitate the flavoring.

3. Spread an appropriate amount of tomato sauce on the cake, sprinkle a layer of defrosted cheese shreds, then place fresh shrimps, ham slices, mushroom slices, onion rings, green pepper rings, and small tomatoes, and then sprinkle a thick layer

of shredded cheese.

4. Place the pizza in the steam oven.

Adjust the temperature to 190 degrees, turn the heat up and down, and bake for 20 minutes. Take it out, put it on a plate, and cut it into small pieces.