Ingredients?

A handful of cowpeas

Tahini paste

1 tablespoon of light soy sauce

3 tablespoons of vinegar< /p>

1 tablespoon sugar

1 teaspoon salt

1 tablespoon minced garlic

How to make cold cowpeas?

Wash and cut the cowpeas into sections.

Blanch the cut cowpeas in boiling water, then drain in cold water.

Add sesame paste to cold water, add minced garlic and seasonings, mix well and set aside.

Place the cowpeas on a plate, pour the sauce and serve.