1, "Food Exploration: Hakka Goose": I tasted Hakka Goose today, and this dish is really eye-opening! Goose is delicious, crisp and tender, and has a very rich taste. Although the cooking process of Lu goose is complicated, every step is full of Hakka's enthusiasm and intention. From material selection to seasoning, from cooking time to cooking time, every detail reflects the unique ingenuity of Hakka people.
2. "Endless aftertaste: Hakka Goose": I ate Hakka Goose last night and I'm still savoring that wonderful taste! That dish makes people feel the tenderness and fragrance of goose meat, and every bite is full of satisfaction. In particular, the taste of geese is chewy and delicate, which makes people want to stop. With Hakka's unique spices, the taste is rich and intoxicating.