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Comprehensive recipe of Qinghai dried yellow mushrooms

Yellow mushroom is a wild fungus resource that mainly grows in plateau areas. Because of its yellow color, it is also called yellow mushroom. Because it has a long history of consumption, it was a tribute to the royal family in ancient times. Therefore, it is also called "Emperor Mushroom". The taste of yellow mushrooms is very delicious and the flavor is very rich. The cooked food is very delicious. It can be said that it is delicious and has endless aftertaste.

The ways to eat yellow mushrooms are generally to stew chicken, stir-fry meat, especially soups. The taste is very good. When making soup, you usually choose to use dried yellow mushrooms; while fresh yellow mushrooms are used The fried meat tastes very delicious.

Stewed Chicken with Yellow Mushrooms

Ingredients: One native chicken, 80 grams of dried yellow mushrooms.

Seasoning: salt, onion, ginger, pepper.

Method:

1. First kill the native chicken cleanly, then hide it into pieces; soak the dried yellow mushrooms in warm water for 30 minutes.

2. Pour water into the pot, bring to a boil over high heat, add chicken pieces and simmer for 3 minutes, remove and rinse away the foam on the surface with water.

3. Put the chicken into a casserole, add enough water at one time, add sliced ??ginger and green onions, bring to a boil over high heat, and skim off the foam with a spoon.

4. Then adjust the heat to medium and simmer for 1 and a half hours. Add the yellow mushrooms and continue to simmer on low heat for 30 minutes. Add an appropriate amount of salt and pepper before eating, then turn off the heat and eat. .

Tips

1. Boiling chicken water can remove the blood stains in the meat, so that the meat on it can be contained. After a long period of stewing, it will not rotten or taste bad. Disperse.

2. When making soup, remember to pour in enough water. Do not add it in the middle, as this will dilute the freshness of the chicken soup.

3. If there is less water during the stewing process, it must be added. Boiling water must also be added, but the taste will be slightly lost.