Jiangyin and Yangzhong are both "hometowns of puffer fish food culture", but Yangzhong and Jiangyin each have their own selling points.

If you want to eat delicious puffer fish, please go to Yangzhong.

If you want to eat the heavy-mouthed braised puffer fish, please come to Jiangyin.

Jiangyin’s puffer fish tastes dark when served, and it’s a bit heavy with the added marinade, which I really can’t appreciate.

There are three recommended restaurants in Yangzhong:

1. Dizui Changxinglou

Their pufferfish soup is delicious and thick, not greasy, and the meat is tender. . The ingredients are also supplied from all over the country, the side dishes are worthy of one Michelin star, and the environment is also good. Suitable for people who know food, gourmets and people with certain spending power.

2. Changshun Fugu Restaurant

It is opened by the oldest chef in Yangzhong, but it seems that he is retired now and is no longer in the front line. The main selling point is the full puffer fish feast, puffer fish liver, and Xishi milk. (Flowfish testicles) These, so far, have almost never had any problems, and they are very technical. Because the pufferfish is the most expensive in the world, costing more than 400 per piece, it is more suitable for people who are curious, want to post on friends, and have a lot of money.

3. The Fragrance of Dolphin

This is the most cost-effective restaurant in Yangzhong. It only sells puffer fish set meals and puffer fish rice. The soup is made from meat and oil, so you will feel a little greasy after eating it. The set menu is 78 yuan, and they close as soon as they are sold out every day, which is a bit cool. Suitable for those who have never tasted high-end puffer fish dishes and those with weak spending power.