What are the specialties of Fu'an, Fujian?
Fu'an City is a water and land transportation hub on the northeastern wing of the economic zone on the west coast of the China Strait and an important port drainage channel in the inland areas of Fujian, Zhejiang and Jiangxi. It is also the largest port in northeastern Fujian. As one of the most dynamic cities, what are the specialties of Fu'an, Fujian? Let’s find out together~ What are the specialties of Fu’an, Fujian?
1. Tanyang Gongfu
Tanyang Gongfu: Originated from Tanyang Village on the bank of Qinghong River at the foot of Baiyun Mountain. The strips are plump and firm, with high fragrance and strong taste, fresh and mellow, and the bottom of the leaves are bright red. The tea was successfully trial-produced by Hu Fusi, a villager in Tanyang, Fu'an during the Xianfeng and Tongzhi years of the Qing Dynasty (1851-1874). Geographical scope: Fu'an is a famous tea hometown in my country. It is the second largest tea-producing city (county) in the country, the largest green tea and scented tea production area and the origin of black tea. But when it comes to the local tea brand, people in Fu'an must call it "Tanyang Gongfu". The glorious history of "Tanyang Gongfu" is the pride and glory of all Fu'an tea people, and it is also the origin of dreams. Tanyang Gongfu with specific quality originated from Tanyang Village at the foot of Baiyun Mountain in Fu'an. According to legend, during the Xianfeng and Tongzhi years of the Qing Dynasty (1851-1874 AD), Hu Fusi (also known as Hu Jinsi) in Tanyang Village successfully trial-produced black tea. , transported and sold to Western Europe via Guangzhou. It was very popular. After that, tea merchants came to the mountains one after another to seek market, and foreign companies were established one after another. Later, due to the change in the distribution of tea, from "red" to "green", there was not much Tanyang Gongfu left. In recent years, thanks to the efforts of relevant departments, Tanyang Gongfu has been restored and developed. Cultural allusion Tanyang Gongfu is widely distributed and is mainly produced in Muyang, Fu'an and northern Pingnan.
2. Fu’an Muyang Peach
Muyang Peach is a famous peach product in our province and is famous both inside and outside the province. The local soil is excellent and the climate is adaptable to the environment. The peaches produced have such flavor characteristics as large fruit, small core, sweet taste, beautiful appearance, bright color, soft and juicy flesh. Muyang peaches, which have passed the certification of pollution-free agricultural products, have a total production area of ??2,002 acres and a total annual output of about 2,000 tons. They are sold to Fuzhou, Shanghai, Xiamen, Guangzhou, Shenzhen and other places, with an output value of more than 8 million yuan. (Fu'an) Fu'an City is located on the coast of eastern Fujian. It has a mild climate, sufficient sunlight, and abundant rainfall. It is one of the most suitable cultivation areas for peach varieties in the south. There are more than 15,000 acres of peaches in the city, which are distributed in every township. Among them, Muyun, Muyang, Kangcuo, Xitan in the west and Saiqi, Xiping and other towns in the south are the most concentrated. At present, the total cultivation area of ??"Muyang Peach" in the city has reached nearly 10,000 acres. Varieties at different altitudes have formed three mature lines: early, middle and late. The annual output of "Muyang Peach" is about 5,000 tons, with an output value of 15 million yuan. , the production areas are mainly towns and villages in the western region of our city, among which Muyun Township has the largest cultivation area, accounting for about half.
3. Fu’an grapes
“Turpan is in the north and Fujian Fu’an is in the south.” Fu’an has unique geographical conditions and the grapes produced have good performance, and is known as the “Hometown of Grapes in the South” ”, becoming an important grape-producing area in southern my country. It is understood that the current grape planting area in Fu'an reaches 50,000 acres, with an output of 56,000 tons and an annual output value of 460 million yuan. The output and area account for 60% of Fujian Province. It is the county with the largest area, contiguous scale and standardized production on the southeastern coast of my country ( Municipal) level grape production base. The products sell well in Guangdong, Zhejiang, Shanghai and other places, and are exclusively sold in Wal-Mart supermarkets.
4. Xita Ci Grape
Muyun Township Grape Industry Zone. With Xita Ci Grape Valley as the main production area, it covers 16 villages including Hutou Village, Yulin, and Gaoling. , covering an area of ??more than 1,200 acres, with an annual output of more than 1,500 tons. Among them, the thorn grape seedling industry in Hutou Village is the best. When planting wild thorn grapes, the She people combined the local geographical environment and specific conditions to plant along the stream and set up trellises on the stream. They made full use of the space on the stream and allowed the thorn grape vines to cross and intersect, forming a unique landscape that stretches for nearly 5 kilometers. The southern country's "Grape Valley" has green shade above it, gurgling water below it, and gravel paths on both sides, which makes it uniquely interesting. In recent years, Muyun She Nationality Township has used Xita Cigrape Valley as a demonstration site to guide fruit farmers to extend their grape cultivation to Chayuan Creek and Xiuxi River, and expand planting from riverside to courtyards, gardens, and paddy fields, forming a pastoral scenery of She Township. Agricultural Sightseeing Tourism? Xita Grape Valley Agricultural Sightseeing Tourism combines grape production with tourism and develops Grape Valley Sightseeing Tour to increase farmers' income. Because of its unique Grape Valley and profound She ethnic customs, it has been rated as a national A-scenic spot. A large number of tourists come here for sightseeing, tasting grapes and enjoying the beautiful scenery.
5. Fu'an Furong Plum
Fu'an has a long history of planting plum fruits and has rich varieties. Among them, Furong plum (called Fen plum in dialect, is named after the fruit powder of Furong plum fruit surface). ) began to be cultivated during the Ming Dynasty, more than 180 years ago. According to the county records of the Wanli Year of the Ming Dynasty: "Plums (wheat plums, honey plums, royal plums, pink plums, yellow wax goose, yellow rouge and other plums.)", indicating that plum trees were planted in Fu'an during the Ming Dynasty. The "Fu'an County Chronicles and Products Volume" published in the 10th year of the reign of Emperor Guangxu of the Qing Dynasty records: "There are pink plums, wheat plums, white plums, yellow wax plums, rouge plums, and red bellies, all of which are of good quality." It shows that many varieties of plum trees were planted in Fu'an during the Qing Dynasty. The Agricultural Chronicle of Fu'an records that "in the second year of Daoguang of the Qing Dynasty (1832), there were pink plums, white plums, yellow wax plums, wheat plums, rouge plums and other fine plums in Fu'an. In the second year of Xuantong of the Qing Dynasty (1910), hibiscus plums were planted in the southern lakeside of Chengguan.
"Fu'an Furong Plum is the most famous traditional fruit with local characteristics in our city. It is an excellent local variety cultivated during the long-term terroir adaptation process. It is known as the "Treasure of Plums" and has many fruit powders, large particles and thick pulp. , small pit, non-stick core, storage resistance, moderate sweetness and acidity, and excellent comprehensive quality characteristics. It can not only be eaten fresh, but also a high-quality preserved raw material for processing and export.
6. Fu'an Green. Bamboo shoots
Green bamboo shoots are young shoots of green bamboo, an excellent bamboo species in southern my country. Because they resemble horseshoes and have white flesh, they are also called horseshoe bamboo shoots and white jade bamboo shoots. Green bamboo shoots are produced in summer and have a crisp texture. Tender and refreshing, it is deeply loved by people. It grows in the soil and is a pollution-free, natural green food. It is rich in crude fiber, soluble sugar and 18 kinds of amino acids needed by the human body, as well as vitamins A, B, B2, phosphorus, Iron, calcium and other substances have the functions of promoting body fluids and eliminating waste, lowering blood lipids and blood pressure, removing waste from the body, and enhancing digestive function. They are ideal health foods in summer. Especially under the unique geographical and climatic conditions of Fu'an, Fu'an green bamboo shoots are even more delicious. It is famous at home and abroad for its delicious taste.
7. Muyang Xian Noodles
Muyang Xian Noodles have a history of 680 years and have always maintained a purely hand-made process. It is made through 9 processes including rolling, rolling and pulling, with an annual output of more than 300,000 tons and an output value of more than 100 million yuan. Recently, Muyang noodles have been successfully registered as a geographical indication certification trademark. Muyang noodles are a specialty of Fu'an and are produced and processed. With a long history, it can be traced back to 680 years ago. For hundreds of years, Muyang thread noodles have been made by hand. They are made through nine processes including hair, beating, squeezing, rubbing and pulling. Different seasons and different styles. Compared with the noodles in Fuzhou and other places, Muyang noodles have a whiter color, finer lines, softer texture, and are not mushy when soaked. They can be several meters long and are as thin as hair and flexible. The packaging of Muyang thread noodles contains unique local folk culture. According to reports, after the finished product is made, it must be divided into strands and cannot be cut. The length is about 0.6 meters, and then used with red silk thread. The "head" is called a "piece", and one kilogram is divided into eight "pieces". This is the traditional "red head thread noodles"
8. Fu'an Kyoho grapes
Fuan Kyoho grape is a specialty of Fu'an City, Ningde City, Fujian Province. Fu'an has become an important grape-producing area in southern my country. At present, the Kyoho grape area reaches 50,000 acres and the output is 56,000 tons. The output and area account for 60% of Fujian Province. "Fu'an Kyoho Grape" is the largest, contiguous and standardized county-level grape production base on the west coast of the Taiwan Strait and the southeast coast. "Fu'an Kyoho Grape" has won the title of National Agricultural Products Geographical Indication. This variety is a tetraploid. . The ears are large, the grains are large, and the weight of a single grain is about 10 grams. It is purple-black when mature, has a sweet taste, has a strawberry aroma, and has a sugar content of 16%. It is strong, has good disease resistance and cold resistance, and likes fertilizer and water. The average ear weight is 400-600 grams, and the average fruit weight is about 12 grams, and the maximum can reach 20 grams. The peel is thick, purple-red, with fruit powder, and the flesh is soft and sweet. , juicy, with strawberry flavor. In the 1980s, Fu'an successfully introduced Kyoho grapes, breaking the myth that the south was not suitable for growing grapes. After 30 years of development, Fu'an has become the largest grape production base on the southeast coast of my country and is known as the "Hometown of Grapes in the South."
9. Fu’an Peach
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Fu’an Peach is a specialty of Fu’an, Ningde, Fujian. Fu'an City is located on the coast of eastern Fujian, with a mild climate, sufficient sunlight, and abundant rainfall. It is one of the most suitable cultivation areas for peach varieties in the south. There are more than 15,000 acres of peaches in the city, which are distributed in every township. Among them, Muyun, Muyang, Kangcuo, Xitan in the west and Saiqi, Xiping and other towns in the south are the most concentrated.
10. Fu'an Camellia Oil
The "Fu'an Camellia Oil" national geographical indication certification trademark applied by the Fu'an Camellia Oil Association has officially been approved and registered by the Trademark Office of the State Administration for Industry and Commerce. This is the city’s next brand of national geographical indication agricultural products after “Fu’an Green Bamboo Shoots”, “Fu’an Kyoho Grapes”, and “Muyang Peach”. ?Camellia oleifera is a specialty industry of the city with a long planting history. The peak production period can reach more than 50 years. Camellia oil is of high quality and is currently the only woody edible oil comparable to olive oil. It is known as "Oriental Olive Oil" At the same time, camellia oleifera is also an excellent industrial raw material and can be widely used in daily chemicals, medicine, papermaking and other fields. The market prospect is very broad. The city has deliberately included the development of the Camellia oleifera industry in the implementation of modern agricultural engineering projects, attaches great importance to the development of Camellia oleifera characteristic agriculture, and has successively issued opinions and measures such as the "Master Plan for the Development of Camellia oleifera Industry from 2009 to 2020", which clarified the development goals and scale of the Camellia oleifera industry. With the layout, we have formulated construction technical standards and strive to build Camellia oleifera into a dominant industry with regional characteristics and a pillar industry for the development of rural economy. We plan to raise 30 million yuan in five years to build a Camellia oleifera high-yield forest base of 50,000 acres.
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