Potato lean meat cake is a delicious and healthy home-cooked dish with delicate taste and rich nutrition. This article will introduce how to make potato lean meat cake, so that you can easily master the cooking skills of this dish.

Fine cutting of lean meat

Fine-cut lean meat, add salt, starch and cooking wine, mix and stir, stir-fry in hot oil, and the aroma is fragrant.

Peel and slice potatoes.

Peel potatoes, slice them, steam them and mash them. The taste is delicate.

Mixing and stirring

Stir the fried lean meat and mashed potatoes evenly. Mashed potatoes can be eaten directly or pressed into round cakes, wrapped in eggs and bread crumbs, and fried until golden and crisp.

Add color

If you want to add color, you can add fresh vegetables. They are delicious and eye-catching.

Healthy gourmet

Potatoes are called "underground apples" and have high nutritional value. They can replace staple food and make you eat healthier.