When it comes to glutinous rice flour, we can easily think of some soft and sweet foods, such as glutinous rice balls. The food made of glutinous rice flour is soft and tender to eat, which is particularly enjoyable. In fact, you can still make many more delicious foods with glutinous rice flour. Today, we will make a baked glutinous rice cake. It's very simple, but it tastes great after it's done.

just adding dried cranberries to glutinous rice flour will make you feel the best taste! It tastes chewy and sweeter, and it has a pizza texture just after it is cooked! This glutinous rice cake is especially appetizing, and adults and children like it very much. If you add a little hot drink, it will be a hearty breakfast and exquisite snacks! The food that can be cooked with glutinous rice flour is simple and convenient, delicious and sweet!

every time I eat this delicious food, I have a feeling of wanting more! When family and friends see this delicious food, they will think it is too delicate. But don't be fooled by its appearance. Its method is very simple and everyone can easily handle it. A snack that can be made with a little glutinous rice flour can be done by mixing and baking. It is simple and unsuccessful, especially sweet! Feel it with me, too. It's really delicious and enjoyable. Don't miss it.

Baked glutinous rice cake

Ingredients: glutinous rice flour 16g, eggs, corn oil 3g, milk 145g, powdered sugar 3g, baking powder 2g (optional)

Method:

1. Prepare the required ingredients;

2. Add 1 egg, corn oil and milk to the bowl, sift in powdered sugar and stir well;

3. Then sift in powdered sugar and baking powder;

4. Stir until it is smooth and particle-free;

5. Spread the flat plate with silicone oil paper, pour the mixed batter in, and gently shake it twice;

6. Preheat the oven, fire up and down at 175 degrees, and bake for about 35 minutes. The oven temperature is for reference only;

7. Our baked glutinous rice cake is ready. The method is particularly simple. We mix the ingredients evenly and bake it. It's a real failure. It can't be simpler. But the dessert with such a simple method is unexpectedly delicious, with a brown and crisp appearance. The inside is soft and sweet. The more you eat it, the more you eat it. You like this simple and delicious dessert. Try it quickly. Absolutely.