Taizhou delicious walnut egg with ginger juice, which is not only a delicious snack with delicious fragrance, but also a nourishing product with dietotherapy value. This dessert is a traditional Han nationality snack in Linhai, Zhejiang Province. It used to be a must-eat for local parturients, and some people even added yellow wine to it. It has the function of enriching blood, invigorating qi and promoting blood circulation when they are pregnant. But now, not only in the second month, girls can also eat it, which has the effect of warming the palace and enriching the blood. It also has many functions, such as dispelling cold, stopping vomiting, eliminating phlegm, strengthening the spleen and so on.

fried rice noodles are really an important role in Taizhou snacks, because they are all found in the cake-eating tube and embedded cakes. The most distinctive thing is the small Huangyan fried noodles, which are made of five kinds of ingredients: minced eggs, mung bean sprouts, onions, cabbage and sliced meat. It is golden, crispy and quite attractive. In addition to fried noodles, the bone soup in the store is also a must. The soup is delicious and sweet, and the meat is soft. Embedding cakes means putting your favorite dishes into fresh rice cakes, which is a traditional fast food for Wenling people. ?

firstly, the fried rice noodles are ground into fine powder of early rice and glutinous rice according to a certain proportion, steamed in a pot, and then beaten with a wooden stick in a mortar to make the cake tough. The more beaten, the tougher and more delicious it is. Now, everyone is eager to save trouble and effort, and basically they use machines to do it. Cut fresh rice cakes of different sizes and knead them into thin cakes on the table. Pack Friedvermicelli, fried dough sticks, pork, shredded potatoes, celery, onions ... and a bowl of salted bean curd, which is definitely the first delicious breakfast in Wenling!

Taizhou special cake container is a special snack in Taizhou. Cake-eating tube, also known as five tigers to catch sheep, just as its name implies, is to wrap all kinds of delicious food in a tube shape with a thin paper-like wheat bran (also a rice tube baked with rice paste). It is a famous snack in Taizhou. Commonly known as "wheat coke", there are also wheat cake tubes and tin cakes.

ginger soup noodles. Just because Taizhou people are not spicy doesn't mean they don't eat ginger. Ginger is made from local ginger in Huangyan, washed and sliced, put into an iron pot and cooked with yellow wine, then dried. When eating, put it in the pot and simmer slowly to make soup. Seasonings (called toppings and toppings by local people) include shredded pork, shredded bamboo shoots (or shredded water bamboo), dried mushrooms, day lilies, dried shrimps (or fresh shrimps), hairy crabs, spinach, bean curd skin, and egg cakes with ginger residue. The omelet is also cooked in an unusual way. It is made by chopping the ginger slices after boiling the soup into small grains and frying them with eggs. Ginger noodle soup really tastes like mom.

It takes a lot of effort to soak glutinous rice, drain it, steam it, and put it in a stone mortar. Usually, my father will perform this task at home, while my mother will stick some water next to it and turn it over. When it's done, put it on the table, flatten it, cover it with pine flowers, cut it into long strips, spread sesame and sugar fillings, cover the other end, press it, cut it into diamonds, put it in a wok, bake it and plate it, and you can eat it.

Egg white sheep tail, also known as snow-soaked bean paste, takes vegetable oil, egg white, lard, bean paste and a little wheat flour as raw materials. First, take egg white and add wheat flour, and stir it with chopsticks until a chopstick is inserted into it without falling down. Then, put the pre-made bean paste balls wrapped in pig net oil into boiling vegetable oil and fry them. The balls become chubby and oily yellow in an instant until they are slightly yellow in three minutes. Good color, fragrance and taste, oily but not greasy, sweet but not shy.