1. Braised chicken in Texas. Texan braised chicken looks like it. Texan braised chicken, also known as Texan spiced boneless braised chicken, is a traditional dish in Shandong, China. This dish must be on the Shandong menu. It tastes full of five flavors, so delicious that the bones are crisp and rotten. I heard that Texan braised chicken can only make a real Shandong taste with a specially designated chicken. The main ingredients are honey, maltose and spices. This Shandong dish is also the same.

2. Pancakes rolled with green onions. To say that the simplest food in Shandong is pancake roll with green onions, people here eat a pancake roll with a green onion and dip it in a little soy sauce, which is a delicious meal. Pancakes are also called miscellaneous grains pancakes, which are made of corn flour, wheat flour and eggs. It is said that they are dry food brought by Shandong people on their journey to Guandong. It is easy to store and carry, and they can eat it when they are hungry. The taste is salty, spicy and slightly sweet, because the dip is sweet noodle sauce, so they eat it.

3. Qingdao Dabao. The snacks that can be seen everywhere in Qingdao are Qingdao big buns. The main fillings are all meat, vegetarian and three umami flavors. They are characterized by thin skin and many fillings, large pieces of meat, fresh and delicious, and biased taste. The Qingdao special steamed buns made by combining the tastes of local people are deeply loved by people and are also rated as famous snacks in China and Shandong.

4. Spinning yam. The first time I ate yam, I thought it was made of fruit, but it was actually yam. As we all know, yam is abundant in many places in the north, especially in Henan and Shandong. People in Henan usually cook porridge or soup when they eat yam, while people in Shandong make yam into a new way to eat it. It is crisp, sweet and refreshing, fragrant but not greasy, and it tastes good when it is pulled by mouth. It is also one of the most famous local snacks.

5. Bayujiaozi. Spanish mackerel jiaozi is a delicious food worth tasting. Spanish mackerel meat has more thorns and less thorns. Taking meat as stuffing, adding seasonings that Shandong people like to eat, adding a little chopped green onion to enhance fragrance, wrapping it in dough and kneading it into jiaozi. After cooking, you can take a bite with thin skin, rich juice, tender and smooth meat, which is more fragrant than eating beef and mutton. Spanish mackerel also has higher protein content than other chicken, duck and pork, so Shandong people will eat it well.