Jinbo wine is a century-old traditional famous wine in Jingjiang and one of the three treasures of Jingjiang.

Thirty-six precious traditional Chinese medicines such as Codonopsis pilosula, Angelica sinensis, Schisandra chinensis, Red Mountain branch, Eucommia ulmoides, etc. are carefully selected and refined with traditional secret recipes. Regular drinking can prolong life, maintain beauty and keep the body healthy.

Since it was introduced from the court to the people of Jingjiang during the Tongzhi period of the Qing Dynasty, it has become famous far and wide.

"Mingfang brand" Jinbo wine is a fine product among Jingjiang Jinbo wines. It has high-quality materials, authentic formula and rigorous processing. It is the best choice for consumption and gifts to relatives and friends.

Shou Xing Sesame Oil "Shou Xing" brand sesame oil is famous for its "pure quality, rich fragrance and mellow taste". "Shou Xing" brand sesame oil can nourish yin and nourish the skin, warm and nourish the spleen and stomach, and is effective in delaying skin aging and regenerating skin after burns.

It has miraculous effects and enjoys a high reputation among many edible oils.

Wufu Pickles Xinghua Wufu Sauce Factory is a professional manufacturer of pickles. Its predecessor was Yangzhou Wufu Sauce Garden.

Wufu pickles have four traditional characteristics: fresh, sweet, crisp and tender. The varieties produced include pickles, sauce, soy sauce, soy sauce, vinegar, fermented bean curd and other ten series of products.

As early as the Xuantong period, it had won awards at the Nanyang Product Fair.

Its leading products include bottled (bagged) pickles, including more than 20 varieties such as young ginger, milk cucumber, pagoda, coriander, assorted vegetables, pickled melon, sesame hot sauce, soy-sweet peanuts, and garlic seeds.

Xuanbao Small Wontons Xuanbao Small Wontons are named after being produced in Xuanbao Town, Taixing City, a thousand-year-old ancient town with a glorious revolutionary tradition. It has a history of more than 50 years.

Xuanbao wontons are characterized by thin skin, tender fillings and delicious soup. They are deeply loved by ordinary people and people from all walks of life.

The production process is relatively complicated and all is made by hand.

The special film "Xuanbao Little Wontons" was broadcast on CCTV, and Xuanbao Little Wonton shops were opened all over the country.

Huangqiao Shaobing Huangqiao has a long history, and Huangqiao Shaobing is well-known.

As early as the Ming Dynasty, Huangqiao was an important grain distribution center in the Jianghuai area, and Huangqiao Shaobing served as an "ancient and convenient fast food" for porters in the Jiangquhai area.

During the Anti-Japanese War, during the decisive battle of Huangqiao commanded by Chen Yi and Su Yu, Huangqiao sesame cakes became the food for the front line, making an indelible contribution to the victory of the war.

"Huangqiao Shaobing is yellow and yellow, yellow and yellow Shaobing comforts the busy..." This famous "Huangqiao Shaobing Song", written by Li Zengyuan and composed by Zhang Mei, has since spread all over the country with the footsteps of the New Fourth Army.

In the early days of the founding of the People's Republic of China, Mao Zedong once praised "Huangqiao Shaobing is famous" in a conversation with the guards around him.

In the 1970s, a prose piece called "Huangqiao Shaobing Song" was included in middle school language textbooks.

Huangqiao Shaobing went out of Huangqiao and went to the whole country. It is a product of reform and opening up.

At present, there are Huangqiao Shaobing restaurants in almost all cities above the county level across the country.

Huangqiao sesame cakes have not only become an important way for Huangqiao people to get rich, but also become a bridge connecting Huangqiao's history, culture and economy.

In the near future, Huangqiao Shaobing will become "modern people's fast food".

Huangqiao Shaobing is a traditional food in Huangqiao Town. In 1940, the eastward marching troops of the New Fourth Army fought a decisive battle with the Kuomintang anti-Japanese diehards in the Huangqiao area. The people of Huangqiao used Huangqiao Shaobing to support the front line and made a great contribution, symbolizing

The Huangqiao Shaobing, which united the army and the people in the war of resistance, has since become famous throughout the country. Huangqiao Shaobing is made with exquisite materials, finely made, moderately salty and sweet, and has a fragrant aroma. Common varieties include pastry cakes, square cakes, sesame cakes, angled cakes, etc.; fine

There are more than 20 varieties including suet meat floss, suet white sugar, osmanthus cake and sweet osmanthus, dragon and tiger fight, crab roe, shrimp, jujube paste, etc. It is one of the 79 famous snacks in Jiangsu Province.

Dafuzhi Ginkgo Taixing is the famous hometown of ginkgo. It has cultivated ginkgo for more than 1,400 years. The annual output of ginkgo reaches about 3,000 tons, accounting for more than half of the national output, and its quality ranks first in the country.

"Dafuzhi Ginkgo" is a ginkgo variety with excellent texture cultivated by Taixing people for thousands of years relying on their unique geographical, soil conditions and climate advantages. It has large fruit, full kernels, sufficient pulp, thin shell, heavy grains, white color and sweet taste.

It is famous for its waxy and storage-resistant characteristics.

It is rich in nutrients, good as medicine and food, and can be eaten as a hot food. Regular consumption can prevent Alzheimer's disease, asthma, phlegm and cough, spermatorrhea, leucorrhea, frequent urination and other diseases. It has special effects on cardiovascular and cerebrovascular diseases.

Dozens of ginkgo juice, ginkgo extract, shelled and fresh-keeping ginkgo, and other ginkgo foods, drinks, medicines, and beauty series cosmetics have been developed successively, and have quickly become famous in domestic and foreign markets.

Jingjiang crab roe soup dumplings Jingjiang crab roe soup dumplings are one of the six famous snacks in China and have a history of nearly 200 years.

In recent years, with the continuous improvement of production technology and formula, crab roe soup dumplings are favored by gourmets from all over the country for their delicious taste, fitness and beauty.

After the Jiangyin Yangtze River Bridge was opened to traffic, it has become a custom for tourists at home and abroad to eat Jingjiang soup dumplings while watching the Jiangyin Bridge.

On June 21, 2001, "Chen Shirong Soup Bun" named after Chen Shirong, a top cook and manager of Hongyun Restaurant, was approved and registered by the State Trademark Administration, laying a brand foundation for crab roe soup dumplings to go nationwide.

Jingjiang crab roe soup dumplings have "two specialties": one is the making, and the other is the way to eat them.

The stuffing is specially made from the golden autumn crabs, fresh pork skin, and authentic old chicken. The skin is thin, the soup is clear but not greasy, and it is thick but not oily.

When tasting soup dumplings, you must remember the twelve key points: lift gently, move quickly, open the window first, and then suck the soup.

Legend has it that Emperor Qianlong went to the south of the Yangtze River to taste Jingjiang crab roe soup dumplings. He once left a legend that "Emperor Qianlong ate the soup dumplings and threw them half way down his back" because he didn't understand the point.