Tools/materials: wild bamboo shoots, minced garlic, millet spicy, Chili noodles, white sesame seeds, edible oil and Chili oil.

1, the processed wild bamboo shoots are directly boiled in the pot, boiled in cold water, 2 spoonfuls of salt are added to remove the astringency, and boiled for about 10- 15 minutes after the water is boiled.

2. Tap the roots of the drained wild bamboo shoots with the back of the knife, which makes it easier to taste. After flattening, tear it into thin strips, squeeze out the water and put it in a big basin for later use.

3. Put the wild bamboo shoots into the pot, add a little more millet spicy, minced garlic, Chili noodles and white sesame seeds, and then pour a little more hot oil to stimulate the fragrance of the ingredients.

4. Start seasoning, add a spoonful of salt, soy sauce, oyster sauce, white sugar, a little rice vinegar and a proper amount of Chili oil, stir well, and then set aside to marinate for 10- 15 minutes to make it more tasty.

5. It's time, put the cold wild bamboo shoots on the plate, sprinkle a little chopped green onion, and a spicy and refreshing cold wild bamboo shoot with crisp taste will be finished.