Ingredients: 500g crab

Accessories: appropriate amount of sesame oil, appropriate amount of minced garlic, appropriate amount of soy sauce, a small amount of rice wine, appropriate amount of chili, appropriate amount of celery, appropriate amount of jinbuhuan, appropriate amount of coriander, appropriate amount of vinegar

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1. Wash the crabs, remove their internal organs, and cut them in half.

2. Prepare pickling materials: minced garlic and crushed chili.

3. Add a bowl of soy sauce, half a tablespoon of rice wine, a spoonful of vinegar, and a spoonful of sesame oil.

4. Pour the crabs into the sauce and stir evenly.

5. Add appropriate amount of coriander and celery grains, stir evenly (these ingredients can also be added with soy sauce) and put it in the refrigerator for 1 hour.

6. After marinating for a while, it is ready to eat. It is very fragrant.

7. When eating, dip it in some sauce (minced garlic + chili pepper + vinegar). When eating raw pickled food, it is best to dip it in some vinegar. It can be sterilized and tastes good.