When croquettes are fried, a mixture of starch and flour is usually added. This is because the combination of these two ingredients can provide a solid shell and keep the shape of fried meatballs during frying.

Usually, the mixing ratio of starch and flour is about 2: 1, which can also be adjusted according to personal tastes and needs. After mixing, add appropriate amount of salt and pepper, and other favorite seasonings. Pour the prepared batter into the meatballs and evenly coat them with a layer of batter.

Then, you can start frying meatballs. Pay attention to the oil temperature when frying meatballs, which is generally around 180 degrees. Put the meatballs in hot oil one by one, fry them over low heat until golden brown, then remove and drain. You can eat them.