Ingredients Meat: Beef, pork, or chicken can be cut into small pieces. Vegetables: Potatoes - cut into cubes (smaller), carrots - cut into dices, onions - cut into small pieces. Ingredients: cooking oil, salt, curry powder,

Steps for making curry cubes using curry powder 1. Put oil in the pot and fry the meat.

2. When the meat is half-cooked (the meat will be relatively tender), add the vegetables to the pot and stir-fry with the meat. Be careful to add more oil and an appropriate amount of salt (you can also leave it out until the curry is added.

If there is not enough salt, add more salt).

3. When the vegetables are somewhat cooked, add water to cover the vegetables and cook over low heat.

4. When the vegetables are cooked, turn on low heat, mix the curry powder with a small amount of cold water (the amount of curry powder can be based on your own taste), then pour it into the pot and stir well.

You can add curry while you taste it (if it is curry cubes, you generally don’t need to add salt, and you can add it after the water is poured in).

5. After the water boils, continue to cook over low heat for 5 minutes.

6. Make rice separately and top with vegetables and soup.

Steps for making curry cubes: 1. Cut the tight beef into 2cm square pieces. You can also go to the supermarket to buy cut pieces. It is better if it is a little fat or with ribs.

(Note: What kind of meat is put in the curry rice is completely up to personal preference. You can also put short ribs or chicken wings. Bone-in ones are better) (Simmer a pot of rice at the same time) 2. At the same time, cut the potatoes into cubes (the pieces must not be too big)

(large), cut carrots into round pieces (peel them into larger pieces), cut onions into thick shreds.

3. Put an appropriate amount of oil in the pot, put the beef in and stir-fry over medium heat (make sure the water is empty, otherwise it will simmer badly!), take it out when you see the edges are burnt.

4. Use the remaining oil to fry the carrots and onions, add the beef, and add water. The water should be about the same level as the vegetables.

5. Boil the soup containing beef, onions and carrots over high heat until it boils.

Turn off the heat and let it sit for 15 minutes.

6. Then add the curry cubes and wait until it is completely dissolved (about 10 minutes), then add the potatoes (adding some coconut milk will make it more fragrant).

7. Cook over low heat (about 15 minutes), stir while cooking, and keep saying: Don't burn it, don't burn it...or it will burn:) 8. Wait until the potatoes are cooked before you can eat them. Note: The potatoes must be cooked.

, In addition, generally speaking, there is no need to add any seasoning. Issues that need to be paid attention to: 1) Curry is a seasoning with a pungent smell. Students with weak stomachs must pay attention when eating it; in addition, the rice should not be too watery and should not be hard.

2) If two people are eating, consider the following amounts: one pound of beef (packed in supermarket boxes), one medium potato, one large carrot, half an onion, and half a box of curry cubes. The amount of rice depends on the appetite of the couple.

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3) If you can’t eat one meal, you can store it in the refrigerator first. The second meal will be more delicious. However, when the second meal is hot, you should pay attention to the solidified curry sauce and stir it slowly.

First of all, you don’t have to buy the most expensive beef.

It is actually best to buy beef brisket at a butcher shop. The curry made from fatter beef will be very fragrant.

The beef must be soaked in water.

But it’s best to start with cold water.

Using boiling water as soon as you put it in the pot will lock the fishy smell into the meat, so heat it slowly.

During the heating process, remove the blood floating on the water surface.

After removing the blood, turn the heat to minimum 1, cover the pot and cook slowly.

No need to put anything.

real.

If you want to eat very bad beef, cook it for 2 hours. If it is almost not falling apart, cook it for 1 hour. This is the color of the soup after it is cooked. It is good to see if the vegetables are cut into sizes that are just right for your mouth.

It doesn't need to be too small, and it doesn't have to be too big. Cut the cooked beef brisket into pieces. It will be very rotten~~~~~ So when cutting, you need to cut it quickly, otherwise it will break into pieces.

The vegetables still need to be stir-fried with oil, then add the beef, add water and beef broth, half and half, just enough to cover the vegetables.

After boiling for a while, it’s time for the main event - curry seasoning.

Use Japanese curry seasoning, very convenient.

The taste is very good.

There are three types of hot, medium hot and extra hot.

But neither one is very spicy.

It's enough to put in 5 or 6 small pieces. You can taste it yourself to see if it tastes good enough.

But remember to cook on low heat for 30~~40 minutes.

The long time is for the flavor, nothing else.

If you want to eat it faster, just cook the radish and potatoes.

Ingredients: Curry powder, one head of garlic, one large piece of lamb leg, four potatoes, one onion, two carrots, two bay leaves, and a little coconut milk. Method: 1. Put a little oil in the pot and add the garlic until fragrant.

Saute the leaves until fragrant, then add the curry powder and stir-fry slowly over low heat for a while. I added four tablespoons.

2. Add oil to another pan. When it is 50% hot, put the diced potatoes and carrots in and fry over medium-low heat for two minutes.

Fried potatoes and carrots are more fragrant when stewed, and the stewing time can be shortened.