steamed bread with crab was first created in the light years of Qing dynasty, and it is small and unique. It is made of refined white flour, cooked plate oil, crab powder and pork with seasoning. The crab oil is golden and shiny, fat but not greasy. The crab is fragrant, the juice is delicious, the skin is thin and strong, and the stuffing is tender, smooth and refreshing. It tastes better with balsamic vinegar and ginger. The steamed buns located in Yinggui Tea House in Xiyingli have the best quality.

○ Crab shell yellow, commonly known as sesame cake, is often matched with hemp cake as a gift. There are four kinds of stuffing, such as shepherd's purse, onion oil, sugar and bean paste, which are baked with refined white flour, shelled white sesame seeds and seasonings. Shaped like a crab shell, golden in color, oily but not greasy, crispy and crisp.

○ Shrimp cakes have a history of nearly 2 years. Yuan Mei, a litterateur in the Qing Dynasty, wrote in "Suiyuan Food List": "Shrimp cake, raw shrimp meat, onion, salt, pepper, a little sweet wine, add water and flour, and sesame oil will burn thoroughly". Golden in color, crisp outside and soft inside, fragrant and delicious.

○ Horseshoe Crisp After the Taiping Army captured Changzhou in the tenth year of Qing Xianfeng, a kind of shortbread shaped like horseshoe appeared among the people to celebrate the achievements of the Taiping Army. Horseshoe crisp is made of refined white flour, cotton sugar, soybean oil and other raw materials, and is baked in a traditional oven. Golden in color, sweet and crisp. It has been included in China Famous Menu.

○ Fermented Lantern Festival is one of the special snacks. In the early days of liberation, the signboard of "Changzhou Fermented Lantern Festival" was hung in Shanghai's "Great World". Bai Yuan rice and sweet wine are selected and made by steaming and fermentation. If sweet osmanthus is added, it is made of sweet osmanthus wine. Yuanxiao is like jade, full of wine, unique flavor, sweet and refreshing.

○ Sanxian wonton stuffing is made of shrimp, fresh green fish and fresh pork, so it is called Sanxian. Wonton skin is made of refined white flour mixed with egg white and rolled, and wonton soup is stewed with fresh hens into chicken soup. Wonton skin is thin and smooth, the stuffing is fresh and tender, and the soup is clear and delicious.

○ White flour and egg white are selected for silver silk noodles, and they are rolled with a special fine tooth surface cutter. White as silver, soft and smooth, the soup is delicious and tough, and it won't paste when cooked. It is one of the collected varieties of China Snacks.

Guanghua Road-a street of special catering

Jinling Middle Road-Chinese catering street

When you arrive in Changzhou, you can't help but talk about catering; When it comes to catering, we can't help but talk about Jinling Middle Road. Jinling Middle Road is like the huanghe road in Shanghai. There are many hotels, including Fuji, Ruby, Loushanglou, Zhang Shengji, Sanpinyuan and so on. Huaiyang cuisine, hangzhou dishes, Cantonese cuisine and Sichuan cuisine are the main ones, with first-class environmental facilities and excellent service.

many stores make a market. Jinling Middle Road, a "catering plate", attracts tourists with regional characteristics and wins the reputation of "Chinese catering street".

Laodong West Road-Golden Circle of High-grade Hot Pot

The development of hot pot in Changzhou dates back to 1991. At that time, the southern hot pot was a la carte, and the dishes used were just hairy belly, mutton and so on. In the early 199s, self-service hot pot appeared in Changzhou, and gradually formed a hot pot street. The appearance of Millennium Red Hot Pot Restaurant has promoted the formalization of hot pot catering and filled the blank of high-grade hot pot catering.

Guanghua Road-a street with special dining

At the entrance of "Ethnic Fish House" on Guanghua Road, bicycles and motorcycles are parked. As all the old diners in Changzhou know, this is a special dining street. The opening of two stores, "Wangpang Fish Head" and "National Fish Boat", laid the basic pattern of this street. Unique flavor and low price are the main reasons for the climate of this street. Now, with the addition of special restaurants such as "Seven Fish Village", "Jiangnan Family" and "Lakeside Family", Guanghua Road restaurant has a more distinctive and holistic feeling.

New district plate-characteristic restaurants and hotel chains

The catering in the new district plate has developed very rapidly in recent years, and it is basically distributed in two streets. Hangzhou Renjia, Shanghai Renjia and Hanzhong Pavilion on Huangshan Road, Xinjiang Fresh Building, Full House, Vegetable Root Fragrance and Tengyun Hotel around the industrial village are all special restaurants. In addition, there are large-scale and high-grade chain hotels such as "Xinfuji" and "Changxing Tower", which makes the catering distribution level of the new district plate more abundant.

Hutang plate-

Small Hutang, the hotel catering is extremely prosperous. Lanxin Hotel, Backgammon Hotel, Jin Yue Hotel on Changcao Road, Crown Hotel on Wuyi Road, New Century Hotel and Ziguan Hotel on Ding 'an Middle Road, and Xinyuan Hotel next to the county government are all star-rated hotels, which allow diners not only to eat, but also to play, have fun and live, which is beyond the reach of pure restaurants. In addition, some catering groups have invested in this chain, such as "Fat Beef Hotpot", "Grassland Flourishing Instant-boiled Mutton" and "Ethnic Fishing Boat", as well as specialty restaurants such as "Old Fat Snack", "Shi Popo Roasting Cock" and "Kaohsiung Today's Cuisine". It is no exaggeration to say that Hutang looks like a "small Changzhou".