Ingredients: Yellow River Carp 1, weighing about 750g. Ingredients: shredded mushroom, shredded winter bamboo shoots, onion, ginger and garlic, 30g each, egg 1 piece.
Seasoning: salad oil1000g (about100g), 50g raw flour, cooking wine, refined salt, monosodium glutamate and soy sauce10g each, and appropriate amount of broth.
Practice: (1) Remove the scales, gills and internal organs of carp, put them on a chopping board, cut both sides of the fish into thin slices with a knife, and then marinate them with a little salt, monosodium glutamate and cooking wine for about 10 minutes.
(2) Stir the egg and mealybug into paste and smear it on the fish, then fry it in 70-80%( 150℃-200℃) hot oil pan until golden and cooked.
(3) Leave a little oil in the pot, stir-fry the onion and ginger ingredients, then add a little broth and seasoning, and then put the fried fish in the soup to cook.
2. a prosperous new year
Ingredients: 800g pork ribs, 5g ginger slices, 2 tablespoons soy sauce, oil and carved wine 1 tablespoon, 3g cinnamon and star anise, 2 teaspoons salt 1 teaspoon sugar1teaspoon.
Practice (1) Wash the ribs, cut them into short and similar sections, boil them in clean water, blanch them until they bleed, and drain them for later use.
(2) Put oil in the wok, stir-fry the ginger slices to 60% heat, and stir-fry the ribs to golden brown and slightly burnt.
(3) Stir-fry Huadiao wine, soy sauce, sugar and salt in turn, add star anise and cinnamon, then pour in boiled water without ribs, simmer for about 12 minutes on medium fire, then turn to high fire until the soup is almost dry, and then take out the pot. When the dish is set, the ribs can be placed in a circle like blooming roses.
3.diced chicken with sauce
Ingredients: 200g chicken breast, one carrot, a little starch, persimmon pepper 1 piece, and a little egg white.
Practice: (1) Cut the chicken into small pieces, add salt and egg white starch and marinate for 10 minute; Carrots and green peppers are also cut into pieces of the same size; Mix soy sauce, chicken essence, cooking wine, water and starch into sauce for later use.
(2) Put oil in the wok, add diced carrots and stir-fry until it changes color. Then pour in the marinated diced chicken, spread it out, cook it and take it out.
(3) Leave the oil in the pot, put the minced onion and ginger into the pot, and stir-fry the soy sauce, soy sauce and sugar until the sauce is red and bright, and the sauce is fragrant. Fried diced chicken.
(4) Pour in the prepared sauce and stir well. Finally, pour in the green pepper pieces, stir fry a little, and take out the pot.