Cocoa powder can be used to make cocoa bread

The methods and materials are as follows

Materials

High-gluten flour 22g milk 115g egg? 3 grams of powdered sugar? 3 grams of cocoa powder? 4 grams of instant yeast and 2 grams of salt? 25g of unsalted butter

Steps

1. Prepare the ingredients and weigh them.

2. Put milk and eggs in the toaster.

3. Add flour, and diagonally add salt, cocoa powder and sugar. Put the yeast in the middle and dig a small pit to cover it.

4. Start the kneading program. I spent 2 minutes, then added softened butter and continued the kneading program for 2 minutes.

5. Round the kneaded dough, put it in a glass bowl, cover it with wet cloth or plastic wrap and ferment at room temperature.

6. Ferment until it is 2 to 2.5 times larger. Gently poke the dough with your hand, and the dough will not rebound or retract, and the fermentation is completed.

7. Press the dough lightly with the palm of your hand to exhaust.

8. Divide the dough into four portions, each weighing about 1g, and relax for fifteen minutes.

9. Roll the loosened dough into a cow tongue.

1. Then roll it up and pinch the tail.

11. Put it in the oven for the second fermentation at 3 degrees for 4 minutes, and put a glass of hot water in the oven to prevent drying.

12. Take out the fermented dough and sprinkle with cocoa powder.

13. Cut the desired shape with a sharp blade, then put it in a preheated oven and bake it at 18 degrees for 2 minutes. I put it in the middle and lower floor of the oven.

14. Take out the bread immediately after baking, and let it warm before eating.