1. Golden-haired lionfish, a famous traditional dish of Shijiazhuang. Golden-haired lionfish is made from carp by frying. Golden-haired lionfish looks like a lion, with long whiskers and golden red color, which is very beautiful.

2. Royal Imperial Pot, which is a special dish in Chengde, Hebei Province. Choose a copper stove as a utensil, with pickled cabbage, meatballs, Chinese cabbage, frozen tofu, kelp, vermicelli and broth below, and then spread a thin layer of pork belly on it.

3. Doumo, which is a famous specialty in Handan, Hebei. The invention of bean foam has a history of thousands of years, and it is known as "the living fossil in snacks". When eating, add some sesame sauce, and the fragrance of various ingredients blends together, which is endless.

4. Chess biscuit, which is a special snack in Tangshan, Hebei. The freshly baked chess pieces are crispy outside and tender inside, and the stuffing is delicious. The more you chew, the more fragrant it is.