Yam bean stewed chicken leg

material

【 Ingredients: 2 drumsticks, yam bean 300g, Ingredients: onion 1 piece, ginger 1 piece, garlic 3/piece, star anise 1 piece, seasoning: 0.

working methods

1: Cut the chicken leg into large pieces and slice the onion, ginger and garlic.

2: Wash the chicken legs with boiling water to remove floating foam; The automatic cooking pot selects the "stew" mode, and after preheating, the processed chicken legs are put in;

3: Put in the washed yam bean; Add onion, ginger, garlic and star anise;

4: Pour in soy sauce; Then add a proper amount of salt; Pour water into 2/3 of the ingredients.

5: Cover the pot and stew until the chicken and yam bean are cooked.

1. Blanched chicken can remove excess oil;

2. You don't need to refuel, just use the fat of the chicken itself;

Yam tastes like powder, which means it is ripe.

Method 2: Steamed yam tofu.

material

Yam 1/2 strips, minced pork 1 50g, tender tofu 1/2 boxes, eggs 1 piece, garlic1piece, a little chicken powder and chicken powder.

working methods

1: Peel and chop the yam first. Chop pork knuckle, garlic and tender tofu with a spoon. (All materials are ready)

2. Find a container, first stir the seasoning evenly, add the eggs and ingredients, and stir evenly.

3: Put it in a plate and flatten it, then steam it in a rice cooker for about 15 minutes.

After 4: 15 minutes, you can serve after you confirm that everything is thoroughly cooked.