Hangzhou is offering a reward of 1 million for ideas to get out of the food desert because Hangzhou's local cuisine, Hangzhou cuisine, has a light and sweet taste, which is not suitable for the tastes of the foreign population. Moreover, the price is high and the threshold is high1.

In addition, the environment for catering entrepreneurship in Hangzhou is not ideal. Rent and labor costs are very high, causing many traditional snacks to disappear or become difficult to eat.

I think Hangzhou can introduce some Hangzhou delicacies that incorporate the flavors of other places, such as: Shrimp and Eel Noodles: This is a dish in which shrimp and eel are stir-fried together and poured over noodles.

Shrimp and eel are both specialties from the south of the Yangtze River. Seasonings such as bean paste, chili pepper, onion and ginger are added during frying to make the dishes more spicy.

Green Tea BBQ Combination: This is a creative dish that combines green tea and BBQ.

Green tea is a famous product of Hangzhou and one of the representatives of Hangzhou cuisine.

Barbeque is a delicacy that many people like.

Pairing the two together, you can not only taste the fragrance of green tea, but also enjoy the aroma and tenderness of barbecue.

Crab Meat Xiaolong: This is a dim sum that combines crabmeat and xiaolongbao.

Crab meat is a specialty ingredient in the coastal areas of Zhejiang, and xiaolongbao is a traditional snack in the Jiangnan area.

Fusing the two together makes the xiao long bao even more delicious and tender.