1. Sishui Fire: Sishui Fire is a traditional snack in Sishui County, Jining. It looks like a dumpling, with crispy outer skin, rich aroma inside, and the oily appearance makes people full of appetite.

2. Qufu pancakes: Pancakes are a famous Shandong specialty.

Qufu pancakes are made by mixing wheat flour, corn flour, etc. into a paste and spreading it in a pan until cooked. Then add fillings made with peanut oil, fried peanuts, chopped green onions, edible salt, minced chili peppers and other ingredients, and bake them into a crispy texture.

Refreshing and unique flavor.

3. Yanzhou Big Shaobing: Yanzhou Big Shaobing is a famous food in Yanzhou.

The shape is as big as a plate, with the boldness of Shandong people. It is dry, crispy and refreshing.

4. Drunken crabs in Weishan Lake: Weishan Lake has clear water and abundant aquatic plants. It can be said to be a natural hairy crab breeding base.

Weishan Lake hairy crabs are mainly distributed in the original ecological waters of the lower lakes of Weishan Lake. They have the characteristics of green shell, white belly, golden claws, yellow hair, strong body and rich fragrance.

Weishan Lake Drunken Crab is a famous specialty of Jining with a history of more than 200 years.

This kind of drunken crab is made from fresh crabs produced in Weishan Lake and a variety of seasonings.

The pickled drunken crab is lifelike and looks like a live crab.

When you open the lid of the crab, you will see that the crab meat is snow-white, the crab roe is bright red, and the entrance is rich in wine aroma. It is extremely delicious and has a unique flavor. It is a treasure for banquets.

5. Macun Fried Buns: It is a specialty snack in Jiaxiang County, Jining City, Shandong Province, and now covers southwest Shandong.

Macun fried buns have thin skin, rich fillings and lots of oil. They are thin but not leaky and oily but not greasy.

The ones that are just out of the pot are the most delicious. The color, aroma and taste will be much inferior after a little time.

6. Dried pork rice: a traditional snack in Jining, Shandong Province, which originated in the Yuan Dynasty.

With the opening of the Beijing-Hangzhou Grand Canal, rice from the south was transported to the north by water.

At that time, people ate meat stewed in pottery and rice together, which had a unique flavor.

So it gradually developed into today's jerky rice.

With the development of social economy, jerky rice has been continuously improved and innovated, and a series of dishes such as fried rolls, gluten, meat core balls and eggs have been added.

7. Jining Hot Tofu: The hot tofu is tender, white and watery, just like a piece of white jade, better than fat.

The tofu seller uses a copper tofu knife to smash the tofu piece by piece from the big block onto a small wooden board, then uses the knife to cut it into strips the size of mahjong pieces, and then sips the special red chili sauce on it.

The flat tofu is ready, suitable for all ages, and everyone loves to eat it.

8. Zoucheng Sichuan noodles: You can often see Sichuan noodles on the streets of Zoucheng. There are small front rooms, three to five long tables, and more than a dozen matzas. Men and women sit together, facing a red light.

Shining, sweating profusely from eating, was really happy.

Sprinkle pepper noodles + a spoonful of broth + cooked noodles + meat marinade + chili oil + a little vinegar at the bottom of the bowl, and sprinkle with a little chopped green onion or coriander, it's authentic Zoucheng Sichuan noodles.