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What are the specialties of Qinghai's New Year's Eve dinner?
According to the traditional customs of Qinghai people, every family will get together for dinner on New Year's Eve. Of course, Qinghai people's New Year's Eve dinner must have Qinghai characteristics.

Yisuhe pill

Suhe Pill, commonly known as "Reunion Pill" in Qinghai, has the characteristics of softness, sweetness, fragrance and crispness and the beautiful meaning of reunion. Adding a soft and glutinous dessert to the New Year's Eve dinner is, in Qinghai's words, "children watch the fragrance ~"

Ertu hotpot

Qinghai people's New Year's Eve dinner is indispensable to a dish, that is, Qinghai local hot pot. The bottom of the pot is usually made of mutton soup and sauerkraut, which tastes spicy, but the soup is clear in color and natural and mellow in taste. The delicious mutton is perfectly combined with the refreshing sauerkraut. It is decorated with shredded peppers and scallions, accompanied by fresh and delicious beef, hairtail, potatoes and tofu. Family and friends sitting in front of a steaming pot are really hearty and satisfied.

Three Qinghai and Three Shaos

Three roasting in Qinghai is to put fried beef (sheep) meatballs (round), fried potato chips (healthy) and sheep tendons (long). There are weather, geography, people and harmony, as well as the meaning of the sun, the moon and the stars.

Sizhi food mutton

Grasping mutton by hand, as the name implies, requires a unique way to eat mutton, scratching, tearing or cutting it with a knife. The mutton in Xining is red and white, fat but not greasy, oily and crisp, tender and soft, and very delicious. Grasping mutton by hand, no matter how you eat it, or its color, fragrance and taste, all represent the simple, unrestrained and hospitable character of Qinghai people to a certain extent.