Wuzhi Camellia Oil Tea Kaifeng Peanut Cake Xinyang Maojian Xinzheng misses you jujube slices

Bianjing Roast Duck, Daokou Roast Chicken, Ruyang Dukang Wine, Minquan Wine

Song He Grain Liquid, Yuzhou Jun Porcelain, Ruzhou Ru Ci, Kaifeng Mianxiu, Luoyang Palace Lantern, Tang Sancai Kaifeng Zhuxian Town New Year Pictures Nanyang Jade Carving

Henan. Other specialties include Henan Lushi, Luanchuan Auricularia, Xinyang Maojian Tea, Lingbao Jujube, Fengqiu Pomegranate, Dukang Wine, Huaiyang Day Lily, Yellow River Carp, and the four major Huai medicines (Radix Rehmanniae, Niuqi, Yam and Chrysanthemum) in northern Henan.

one side of the soil and water raises one side of the people, and it also raises famous specialty products with local characteristics. Local specialties, that is, local signboards, are unique business cards to promote themselves. With the reform and opening up and the economic surge, local specialties in various places have become the main force to stimulate the local economy. Only by "adapting to local conditions" can we make a breakthrough and truly embark on the road of economic take-off.

as the saying goes, "relying on mountains to eat, relying on water to eat", hardworking people are opening their own wisdom, using their own hands to build their own local famous brands, and paving their way to prosperity step by step.

Watermelon in the Capital of Song Dynasty

Watermelon in the Capital of Song Dynasty is a traditional specialty of Kaifeng, which is well-known in ancient and modern times and sells well at home and abroad. Its characteristics are: thin skin and more juice, crisp and sweet ladle sand, clear and delicious. There is a folk proverb "Pomegranate dangshan pear in Xiaoxian County, Watermelon in the Capital of Song Dynasty is red to the skin". Because Kaifeng was called "Bianliang" in ancient times, watermelons produced in Kaifeng area are all called "Bianliang Watermelon".

Watermelon is native to the desert area of Geder, Africa, with a planting history of more than 4, years. About the 1th century AD (Five Dynasties and Ten Kingdoms Period), it was transplanted to China from the western regions, first cultivated in Uighur (now Xinjiang), and then introduced to the mainland. Because the melon species came from the west of China, it was named watermelon. According to Hu Jiao's "The Story of Trapping in the North", "I got a melon seed in Uighur, which was planted with cow dung. It was as strong as a bucket and sweet, so it was called watermelon."

Watermelon, also known as cold melon, is a herb of Cucurbitaceae after one year. Watermelon is not only a good product to relieve summer heat and thirst in midsummer, but also has many uses. Cucurbita pepo contains a lot of sugar, which is generally 1.2% and the highest is 31.8%. It is rich in vitamin C and minerals such as calcium, iron and phosphorus. Its gourd ladle, skin and seeds can be used as medicine, which has the medical functions of relieving annoyance, quenching thirst, relieving summer heat, relaxing the middle warmer, promoting diuresis, treating blood dysentery, relieving alcoholism, treating aphtha, clearing lung-heat, moistening intestines and tonifying middle warmer. Watermelon skin can also cook.

Watermelon in the capital of song dynasty was widely planted. Painter Zhang Zeduan's famous painting "Riverside Garden at Qingming Festival" shows a picture of cut watermelons on several tables on the bank of Bianshui River. Fan Chengda, a poet in the Southern Song Dynasty, once said in his poem Watermelon Garden: "Biman Ling frost lies on soft sand and has eaten watermelons everywhere for years." Wen Xinguo also wrote in his "Watermelon Poison": "Pull out the gold sabre and break the jade vase".

The climate in Kaifeng area is mild, with even rain in summer and more sandy loam, which is suitable for the growth of watermelon. In addition, Kaifeng people have accumulated rich experience in planting watermelons for a long time, carefully planted watermelons as local treasures and constantly improved them, making Kaifeng watermelons gradually become a famous specialty in Zhongzhou.

Luoyang cherry

Cherry, also known as Zhutao and Han Tao, has the characteristics of early maturity, high yield, high quality and bright color. It is ripe first, and it can be mature and listed before and after long summer; High yield, long tree age, and the yield of each adult tree is more than 4 kg; The fruit tastes sweet and sour, can be eaten raw and brewed, is rich in nutrition, and has health care functions such as regulating middle energizer and benefiting spleen. Fruit-shaped beads are round and red, and have the reputation of "if the beads are not perforated, they will not burn people like fire". Around Luoyang basin, ravines are criss-crossing, surrounded by Qingxi, and the most suitable place for cherry growth is in the lee of the sun. Luoyang cherry is rich in yield and delicious. The ancients once praised: "The rain flies new and green, the wind blows wild flowers, the red jade adorns the village, and the red beads are full of baskets." April of the Gregorian calendar every year is the season of Luoyang cherry.

Lingbao Apple

Apple has been cultivated in China for more than two thousand years. Alias names include: Nai, Lin Ling, Li Ling, Lai Ling, and Pin Poguo. In the Jin Dynasty, apples were planted in Luoyang, but the varieties were not good at that time. In the 19th century, European fine varieties were introduced to China, and the fruits were large, delicious and storable, and they were quickly popularized. Now, apple has become one of the major fruit varieties in China.

Lingbao is the largest apple base in our province, with an output of 1 million kilograms. The cultivation history of Lingbao apple is recorded in the county annals of Qing Dynasty. In the 21st year of the Republic of China (AD 1932), the "County Records of Gan Township" contained: "There are not many apples". In 1923, Li Gongsheng, an industrialist of Lingbao, bought back a new variety of western apple saplings from Yantai and Qingdao, and ruined his fortune. After many twists and turns, he finally succeeded. In the 193s, there were nearly 3, mu of apple orchards in the county, with an annual output of more than 2, Jin. The varieties are Japanese towel, non-national light, fu Hua skin and so on.

Minquan Grape

Grape originated in the Western Regions, and it was not introduced into China until Han and Zhang Qian reached the Western Regions. Then, in just 3 years, grapes were planted all over Henan. For example, in Wei Du Fu, there is a saying: "Xiao Xiao is pregnant with the wind, and Pu Tao is cloudy." It shows that grapes were widely planted in Weiduye (now Anyang) at that time. "Wei Ben" records: "Wei Wendi told his ministers that there are many rare fruits in China, and the grapes are in late summer, and there is still heat in autumn. When you are drunk, you wake up and eat, but you are not sweet, crisp but not sour, with a thick taste and rich juice. In addition to relieving fatigue, you are willing to brew wine, and you are drunk and easy to wake up. The solid road has salivated, and you are also close to eating. In the south, This shows that grapes were not only used as rare fruit food at that time, but also made wine.

Grape is a deciduous woody vine of Vitaceae. At present, there are three or four hundred varieties of grapes. Among them, the grape varieties in Henan are divided into raw food, wine making, juice making and canned food. The main characteristics of raw food species are: large fruit, beautiful appearance, sweet and fragrant taste, thin skin and few seeds, which are suitable for transportation or storage. Such as milk, rose fragrance, etc. Grapes are people's favorite food, which is sweet and juicy and nutritious. In addition to eating, it can also be used as medicine. Li Shizhen said in Compendium of Materia Medica: "Grapes are mainly used for treating arthralgia due to dampness in bones and muscles, benefiting qi, strengthening the mind, making people fat and healthy, resisting hunger, enduring cold, eating for a long time and being fit, and prolonging life. It can be used for drinking, driving away water and facilitating urination. " Modern medicine has proved that grapes contain many tonics, and eating more grapes helps to replenish the brain and refresh the mind and treat neurasthenia.

The wines produced by Minquan County Winery based on the county's raw materials sell well abroad and are exported to 18 countries and regions.

Actinidia chinensis in Xixia

The ancient name of Actinidia chinensis is Gaochu. As far back as more than 2,5 years ago, in The Book of Songs, there was a saying: "Ji has won Chu, and its branches are outstanding." (It is now in Xinzheng, Mixian and Xingyang), which shows that kiwifruit has been produced in Henan since ancient times. Cen Can, a native of Nanyang in the Tang Dynasty, wrote a poem: "A kiwi tree stands on the well field in the atrium". It is known that kiwifruit was cultivated artificially at that time. In the Tang dynasty's "Herbal Supplement", it was said: "Kiwi is nontoxic and can be used for medicine. Indications: joint wind, paralysis, perennial gray hair, hemorrhoids, etc. In the Ming Dynasty, Li Shizhen also wrote in the Compendium of Materia Medica: "Its shape is like a pear, its color is like a peach, and macaques like to eat, so it is famous." From the above records, it shows that my ancestors knew about the shape, nature and medical use of kiwifruit for a long time.

kiwifruit is a special product in China. There are three major producing areas in China: Funiu Mountain, Tongbai Mountain and Dabie Mountain in Henan; Shaanxi Qinling Mountain Area; Western Hunan. Henan is the main producing area of kiwifruit in China, which is widely distributed in 17 counties of the province. The annual output of kiwifruit is 27-5 million Jin.

kiwifruit was introduced to foreign countries as early as 1849. Britain, the United States, New Zealand, etc. are the earliest introduction countries, and now they have been introduced to Europe, America and Australia. Therefore, it is called Chinese kiwifruit. Kiwi has many names, commonly known as "carambola", "rattan pear" and "Mu Zi". Different regions have different names, such as "Dahongpao" in Guizhou, "Big Zero Core" in Fujian, "Carambola" in Jiangxi and "Ghost Peach" in Shaanxi. The appellations abroad are: Kiwi in New Zealand, gooseberry in China in the United States, and monkey pear in China in Japan.

Actinidia chinensis is a deciduous rattan fruit tree with strong adaptability, which can grow below 2 thousand meters above sea level. Is a negative plant, avoid strong sunlight, mostly born in forest margins and bushes. Generally, it blooms and bears fruit in three or four years, and enters the full fruit stage in six or seven years, with a life span of more than 3 to 6 years. Kiwifruit leaves are oval or round. Flowering in summer, the flowers are white at first, and then gradually turn yellow. Dioecious, vines like grapes. Berries mature in autumn, and the fruit is oval or nearly spherical, about 2.5-5 cm long. Young fruits are densely villous, hairless after ripening, grayish-brown-green, and the fruit setting rate is very high. Each tree generally produces 2-5 kg per year, up to 2-3 kg. The fruit is sweet, sour and delicious, with a fragrant taste. It has a special flavor of melon, strawberry and citrus, and has high nutritional value.

Kiwifruit is not only a good nutritional product, but also has significant medical effects. Modern research has proved that it has certain curative effect on hepatitis, hypertension, heart disease, arteriosclerosis and burn. In particular, it has the functions of resisting cancer and treating leprosy.

Xin' an Niuxin persimmon

Yuli Township, Xin' an County, Luoyang is rich in Niuxin persimmon. The fresh fruit contains 1.36% protein, .75% fat, 5.11% fructose, 2.8% crude fiber, 8.21% moisture and .65% ash. Besides eating, it also has certain medical functions. In 198, in the national persimmon appraisal, Niuxin persimmon in Yuli was listed as a high-quality variety. There are more than 1, large persimmon trees, with an annual output of more than 4, kilograms of fresh persimmons, and 15, kilograms of persimmons can be made.

In Song Dynasty, Kong Pingzhong's poem "Ode to Seedless Persimmon" says: "There are Dan Guo in the forest, and the branches are pressed to make He Chou! Because the persimmon is soft and beautiful, the bones are soft. Wind and frost change color, and rain and dew are like ointment. It's great to be lucky, so why bother? Jing basket carries the trend of the market, and the price is cheap and easy to seek. I have nothing to lose, and my mouth is quite congenial. Stubborn outside the chestnut, the old man won't accept it. For the jujube is also just, feed the child's throat. People chew fast, but you have nothing to worry about. The row is in the forefront, and the garden is ripe in high autumn. " Persimmons in the valley are well deserved. It is big, seven or eight kilograms; The cake is soft, the persimmon cream is secreted more, the sugar is high, and the taste is sweet; Non-nuclear or less nuclear, resistant to storage. It sells well in Shaanxi, Gansu, Guangdong, Jiangsu, Zhejiang and other places

Huixian aromatic rice

Huixian aromatic rice is one of the rare rice varieties in China, belonging to japonica subspecies and waxy varieties. In the Taihang Mountains in northern Henan, spring-irrigated rice planting has a long history. The villages such as Lougen, Bapanmo, Xiwangzhuang, Sanxiaoying and Zhongxiaoying near Baiquan River are surrounded by spring water and fertile land, and have long been the concentrated producing areas of fragrant rice. Its rice is short oval with milky white color, strong fragrance and waxy quality. It can be used as sweet food such as soup garden, eight-treasure rice, rice balls and cakes. When you cook porridge, you only need to add a little, and it will smell fragrant. It has the reputation of "one family cooks porridge, and the whole village smells fragrant". Aroma rice has been a "tribute" since the Northern Song Dynasty.

There is no test about the origin of fragrant rice, and there is only one legendary myth in Huixian. It is said that a long time ago in autumn, a flock of golden geese flew over Baiquan (in Huixian), and a wounded goose fell down, was rescued by a kind farmer, carefully cured and returned to Lantian. The following spring, this goose came back with a golden rice seed in its mouth, and gave it to this farmer for cultivation. After harvesting, it was made into rice, and the people were amazed. It was named Xiangdao.

In fact, Huixian fragrant rice is an ancient peasant variety in Huixian. Originally cultivated as spring rice in the north of Henan Province, it grew for about 165 days, and later changed to wheat stubble rice, which can also mature normally. Aromatic rice varieties are cold-tolerant, early-tolerant, disease-resistant and adaptable, with a rice yield of 75%. However, the millet separating ability is weak, and the plant height is 14J-25 cm, so the stability rate is low, the plants are prone to lodging and the yield is not high. Generally, the yield per mu is only 4-5 Jin, which was used as a rice collocation variety before and after liberation. In 195s, Huixian only planted about 2 mu a year, and the state purchased 3,-4, Jin a year.

in the "cultural revolution", Huixian fragrant rice was also regarded as the "revolutionary object", and it was almost cut down and killed. At present, it is only planted sporadically. Due to the long cultivation history, the varieties are degraded and the fragrance is greatly reduced. In 1974, Xinxiang Institute of Agricultural Sciences used the hybrid of Huixian fragrant rice and Xindao No.2 to select the improved variety Xinxiang I. The plant height is reduced to 9-1 cm, the yield per mu is increased to 8-9 kg, and the advantages of the original aromatic rice are maintained. At present, the planting area of fragrant rice in Huixian county is about 8 mu, with an annual output of nearly 76 kg. In 1982, the state purchased 15, kg. In recent years, wen county, Wuxian, Xiuwu and other counties have also planted it, which is very popular with the masses.

Phoenix glazed rice

Phoenix glazed rice is produced in Fenghuangtai village in the eastern suburb of Zhengzhou. Its rice is thick at one end and thin at the other, with white and shiny color. After steaming, it stands upright, fragrant, soft and delicious to eat, and fragrant after eating. Leftovers in summer are not easy to spoil. It is said that it has become the "Gong Mi" in the Ming and Qing Dynasties. At that time, when Empress Cinuo tasted the rice bowl, she flew into a rage when she saw that the couplet in the bowl was not upright. She wanted to convict the magistrate Zheng and the villagers of bullying the monarch. Upon hearing the news, the magistrate Zheng quickly sent a famous chef to Beijing, and the chef slowly shook the rice bowl before steaming it in the cage. Empress Dowager Cixi was exonerated when she saw the graceful rice in the bowl. After liberation, the people of Fenghuangtai held their heads high. In 196, they carefully ground 1 Jin of Fenghuangtai indica rice and presented it to Chairman Mao.

there is no textual research on the origin history of indica rice in Fenghuangtai, Guanding. There is a magical legend among the local people. Before the drought, it was a lake, and the water in the lake was clean and sweet. After drinking water every day, a phoenix sang and danced by the lake, adding fun to the local people. At that time, the cruel Qinglong wanted Phoenix to be its geisha, and Phoenix was unyielding. Therefore, Qinglong displayed her arrogance and drank up the lake in one breath in an attempt to kill the phoenix with thirst. The upright and kind phoenix couldn't bear to make everyone suffer for her, so she let tears flow into the lake until the lake was full, and then stopped breathing. People buried her on the earth hill by the lake, which was called Fenghuanggang, and later the Phoenix Terrace was built. Since then, the people here have used the qu shui of Phoenix to grow rice, so the grown rice has a thick head and a tapering head, which looks like the eyes of a phoenix; Because of the injustice of Phoenix's death, the rice stood upright after steaming, showing the unyielding heroic attitude of Phoenix.

In fact, the strangeness of rice in Fenghuangtai is determined by the soil, water and variety. In ancient times, there was a lake near Fenghuangtai village, which was called "East Lake". By the Qing Dynasty, it had been leveled into a hundred acres of low-lying land with sweet water, and it was planted with "Dabaimang" fine rice, which is the famous Fenghuangtai indica rice. "Dabaimang" is an indica rice variety with a growth period of about 15 days, which is suitable for spring sowing or summer sowing in Zhengzhou. The rice quality is solid, and it has a large amount of water when steaming, a large amount of rice, and the rice is white and shiny. The rice ball is thick at one end and thin at the other. When the rice bowl is gently shaken before steaming, the big head of the rice sinks, and after steaming, it stands upright, and the soil and water are good, so the aroma is fragrant. If "Dabaimang" is planted in other places, it will lack fragrance. If this hundred mu depression is planted into other oval varieties, its rice will not stand upright. However, this variety has higher plants, poor fertilizer tolerance and lodging resistance. Coupled with generations of planting, the variety is degraded, and the annual yield per mu is only more than 2 kilograms. Now, due to the large-scale cultivation of high-yield rice varieties, low-yield varieties such as "Dabaimang" are only preserved as variety resources. In addition, deep wells are drilled to irrigate the fields and spring water is exhausted. Today's Fengtai indica rice has lost its original color. In order to maintain this famous product, we should organize manpower breeding and cultivate new varieties with only this variety's characteristics. To promote the application.