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How to make authentic spicy diced rabbit? What ingredients are used?

chili pepper Bunting's method is not difficult, even very simple. This is a hot dish prepared for half an hour and fried for 2 minutes. Therefore, you only need to pay attention to the main points of food processing, and you can finish it quickly when frying. Family can handle it completely. Leave the bottom oil in the pot and add pepper, pepper, chopped green onion and dried pepper. Stir-fry until the pepper changes color, add the fried rabbit meat, add 2 spoonfuls of salt and a little sugar. We usually go hunting rabbits this winter. If we are lucky, we will catch a few rabbits and bring them back to skin and soak them in ice water. Then chop it into cubes or pieces, pour the oil and put it in a pot and stir fry. Add salt, soy sauce, sugar, garlic and stir fry over high fire.

put Chili oil, soy sauce, lobster sauce, white sugar, refined salt, monosodium glutamate and pepper noodles into a bowl and mix well to make juice. Pour it on diced rabbits and mix well. Finally, add diced onions and mix well. Boned rabbit meat, cut it into cubes 2 cm square, put it into a bowl, add cooking wine, soy sauce, onion and ginger (pat loose) and mix well. The taste on the code is about 1. Dried peppers are pedicled, and seeds are cut into two centimeters long sections. First, chop the slaughtered rabbit into small cubes, then put it in a container, then add onion ginger, salt, chicken essence, pepper, cooking wine and soy sauce, marinate for ten minutes, then pick out the onion ginger and prepare for the next step.

put the fried rabbit meat in the pot. When the rabbit meat fully absorbs the flavor of spices, add the green pepper, then add the fried peanuts and stir well. Spicy rabbit head and spicy duck head are both cooked in brine and then fried. Now, spicy rabbit head, spicy rabbit head, spiced rabbit head, spicy duck head, duck neck, clove 1g, Amomum tsaoko, Arnebia euchroma, cloves 2g each), dried pepper 4g, pepper 15g, ginger 3g, onion knot 35g, cooking wine 4g, salt 5g and spicy bittern oil 8g are boiled in medium heat, and changed to low heat.