Fried meat with green pepper and onion
Ingredients: pork, green pepper, onion, ginger, soy sauce, soy sauce, cooking wine, salt and cooking oil.
Exercise:
1, pork is best to choose fat and thin pork belly, so that the fried pork belly is not greasy. Clean the pork and cut it into thin slices for later use. If there is a lot of fat, you can separate fat from lean meat. Then prepare a little ginger and cut it into filaments for use.
2. Clean the green pepper and onion, then cut the green pepper into sections and the onion into small pieces.
3. Pour a small amount of cooking oil into the pot. First, pour the fat part and shredded ginger into the pot, and stir-fry the oil slowly over low heat.
4. Then pour the lean meat into the pot, stir fry, and add a little salt, soy sauce, soy sauce and cooking wine to color the meat.
5. Finally, pour the onion and green pepper into the pot and stir well. Pepper and onion can be fried for a while to make them fragrant, so that green peppers won't feel spicy after being fried with lard.
The second course is fried meat and vegetables with edamame.
Ingredients: pork, edamame, green pepper, carrot, dried bean curd, ginger, soy sauce, cooking wine, salt, chicken essence and cooking oil.
Exercise:
1, fresh edamame with shell is peeled off separately, and there will be a film on the surface of the bean, which can be removed after several rubs in clean water, and then drained for later use.
2. Wash dried beancurd, carrot and green pepper respectively and cut them into dices for later use.
3. Put the pork with skin in an iron pot, blanch the pigskin and burn off the hair follicles on the surface, which can effectively remove the fishy smell. Then clean the cooked pork and cut it into cubes for later use; Dice ginger and put it in diced pork.
4. Pour a small amount of cooking oil into the pot, pour the diced pork belly into the pot, and stir-fry the oil slowly over low heat.
5, then add the right amount of cooking wine to deodorize, and add the right amount of soy sauce to enhance the color.
6. First pour the green pepper, carrot and edamame into the pot and stir well, then stir the edamame thoroughly.
7. Finally, pour the dried bean curd into the pot, add appropriate amount of salt and chicken essence, stir-fry evenly 1 min, and then take out the pot.
3. Fried shredded pork with cowpea
Ingredients: lean pork, cowpea, string pepper, ginger, cooking wine, soy sauce, soy sauce, salt, chicken essence, cooking oil.
Exercise:
1. Slice lean meat into filaments, cut ginger into fine powder, put into a bowl, add appropriate amount of salt, soy sauce, soy sauce and cooking wine, stir well, and marinate the shredded pork for about 15 minutes.
2. Wash the cowpea and cut it into small pieces for later use; Select some yellow, fresh and crisp line peppers, clean them, and then cut them into filaments for later use.
3. Cool the oil in a hot pot, pour the marinated shredded pork into the pot and stir-fry evenly, without adding various seasonings to the meat in the middle.
4. When the shredded pork is fried until it becomes discolored and cooked quickly, pour the green pepper and cowpea into the pot and stir well.
5. Wait until the cowpea is fried until the surface wrinkles are completely cooked, add a proper amount of salt and chicken essence, stir well again and then take out the pot.
The fourth shredded pork with mushrooms
Ingredients: pork tenderloin, mushrooms, ginger, shallots, soy sauce, cooking wine, starch, salt and cooking oil.
Exercise:
1, tenderloin cut into filaments, ginger cut into filaments. Add a little salt, cooking wine, shredded ginger, starch and an appropriate amount of oil to the meat stuffing, grab it evenly by hand and marinate it for about 10 minute.
2. Wash the mushrooms, squeeze out the water, and then tear them into small flowers for later use.
3. Wash the shallots and cut them into sections for later use.
4. Heat the wok slightly, add proper amount of peanut oil, then immediately add the braised pork and stir fry until the shredded pork becomes discolored. The oil temperature of fried shredded pork is also very important. It is best to add hot oil to the hot pot, so that the sliced meat will not stick to the pot at all, and it will be tender when fried.
5, pour the mushrooms into the pot and stir fry evenly, and stir fry the mushrooms until they are broken. Mushrooms must be squeezed dry, otherwise water will come out when frying, which will affect the taste of meat.
6. Finally, pour the shallots into the pot, add appropriate amount of salt, soy sauce and chicken essence, stir well, and then take out the pot.
Roasted trotters with Pleurotus eryngii
Ingredients: trotters, carrots, Pleurotus eryngii, fragrant leaves, star anise, ginger, shallots, cooking wine, sugar, salt, soy sauce and soy sauce.
Exercise:
1. Burn the fine hairs on the surface of pig's trotters with open fire, scrape off the burnt places, then cut them into small pieces and wash them with clear water for many times.
2. Pour the washed trotters into the pot, add ginger, onion and cooking wine, boil in cold water, remove floating foam, remove and rinse. keep
3. Put the blanched trotters into a rice cooker, add fragrant leaves, star anise, ginger, shallots, cooking wine, white sugar, salt, soy sauce and soy sauce, stir well, add a small bowl of water, which is about flush with the trotters, then cover and plug in the power supply to stew for one hour.
4. When stewing pig's trotters, clean carrots and Pleurotus eryngii and cut them into small pieces for later use.
After an hour, the pig's trotters are basically soft and rotten. Pour carrots and Pleurotus eryngii into the pot and stew for about 20 minutes again, and the trotters can start. After a long period of stewing, the pig's trotters are soft and rotten, and carrots and Pleurotus eryngii absorb the flavor of the sauce, which is rich in sauce flavor. Chewing pig's trotters and drinking beer is not too delicious.
No.6 Dao corn Shao sparerib
Ingredients: ribs, waxy corn, carrots, ginger, rock sugar, dried peppers, prickly ash, star anise, soy sauce, cooking wine, salt, chicken essence and cooking oil.
Exercise:
1. After buying fresh ribs, soak them in salt water for 30 minutes, and then marinate the remaining blood in the ribs. Then put the ribs under the tap and rinse them several times.
2. Put the ribs in cold water, add ginger slices, pepper, cooking wine and a little salt, and cook for 5 minutes. At this time, there will be some floating foam. Take out the ribs and rinse them for later use.
3, carrots peeled and cut into pieces, ginger slices for use.
4. Remove green clothes and ears of corn from waxy corn, rinse and cut into small pieces for later use.
5, cool the pot and cool the oil, put the rock sugar into the pot, slowly fry and melt the rock sugar with a small fire, and then turn it into caramel color.
6. Pour the ribs into the pot, stir fry evenly and wrap them in sugar.
7. Wait until the ribs are fried, then put the shredded ginger, dried peppers and star anise into the pot and stir well. Add the right amount of salt, soy sauce and soy sauce and stir well. The aniseed can be fished out after boiling, otherwise it will be very heavy. )
8. Add enough water to the wok at one time, without adding water again in the middle, and stew the ribs for about 40 minutes on medium heat.
After 9.40 minutes, pour the corn and carrots into the pot, cover and continue to stew for 20 minutes.
10 After another 20 minutes, the ribs are basically cooked. At this time, open the fire and slowly drain the soup in the ribs, leaving a small part of the soup to be cooked.
No.7 cold shredded cucumber and shredded chicken
Ingredients: chicken breast 1, dried cucumber 1, garlic, ginger, onion, cooking wine, dried Chili, Chili noodles, salt, chicken essence, vinegar, soy sauce and edible oil.
Exercise:
1. Clean the surface of the chicken breast, put ginger slices, onion slices, cooking wine and a little salt into the pot in cold water, and cook the chicken breast until it can be easily penetrated with chopsticks.
2. After the chicken breast is cooked, take it out and let it cool, and then tear it into filaments by hand. The finer the chicken breast is torn, the better, and it will be easier to taste in the future.
3. Wash the dried cucumber and rub it into filaments or cut it into filaments for later use.
4. Chop the garlic and put it in a small bowl, and put the other half in the pepper noodles and pepper segments. Chili noodles are mainly used to increase the spicy taste, and Chili segments are used to enhance the flavor.
5. Heat an appropriate amount of oil in the pot, pour it into a bowl after the oil is hot, stir-fry the minced garlic and pepper until fragrant, then add salt, chicken essence, soy sauce and cold vinegar into the bowl and mix well for later use.
6. Put shredded chicken breast and shredded cucumber on a plate, pour the prepared juice in and mix well when eating.
No.8 dried stir-fried chicken skin
Ingredients: chicken skin, dried pepper, pepper, green pepper, garlic, ginger, cooking wine, soy sauce, soy sauce, salt, sugar, chicken essence and cooking oil.
Exercise:
1, this dish should first clean the chicken skin, carefully treat the small fluff on the surface of the chicken skin, and then burn the chicken skin on an open flame to destroy the sweat glands in the hair follicles, which can effectively remove the fishy smell of the chicken skin. Then put the chicken skin in cold water, add cooking wine and ginger, blanch the chicken skin in water, then take it out and clean it.
2. Cut the chicken skin into diamond-shaped pieces for later use.
3. Slice ginger and garlic, cut green peppers, and prepare dried peppers and peppers.
4. Pour a little oil into the pot, pour the cut chicken skin into the pot, and stir fry slowly with low fire until the surface is slightly browned.
5. Then, put the dried chili, ginger, garlic and chili into the pot, mix with the chicken skin and stir-fry until fragrant, and then add cooking wine, soy sauce and soy sauce to remove the fishy smell.
6. finally, pour the green pepper into the pot and fry until it is broken. Add the right amount of salt, chicken essence and sugar, stir well and serve.
The ninth cold cucumber and pig ears
Ingredients: pig ears, cucumber, garlic, shallots, spicy oil (red oil), sugar, soy sauce and mature vinegar.
Exercise:
1. Slice pig ears obliquely. I was lazy this time and didn't cut it myself. As a result, the pig's ears were cut too thick and tasted bad. Cut the pig's ear obliquely with a knife, and it will be more delicious if it is thinner.
2, cucumber clean, cut in half from the middle, then cut into small pieces, and finally cut into thin slices.
3. Cut the shallots and slice the garlic for later use.
4. Put all the cut cucumbers, pig ears, shallots and garlic slices into a large bowl.
5. Add oil pepper (red oil), sugar, soy sauce and mature vinegar, and then stir well.
6. Mix thoroughly and serve.
10 Fried Beef Roll with Onion
Ingredients: a pack of fat beef rolls, an onion, two green peppers, garlic, soy sauce, salt and cooking oil.
Exercise:
1. Remove the old skin from the onion, wash it and cut it into filaments for later use.
2. Remove seeds and shred green peppers, peel and slice garlic.
3. Boil the water in the pot, add the fat beef roll, add some cooking wine to remove the fishy smell, and immediately remove and drain the water after discoloration and curling.
4. Pour the right amount of oil into the wok, add green pepper and garlic and stir fry.
5. Pour the chopped onion into the pot and fry it until it is raw. If you don't like the spicy taste of onions, you can fry them softer so that they taste fresh and sweet.
6. Then pour the cooked fat beef roll into the pot, add the right amount of soy sauce, salt and chicken essence, stir quickly and evenly, and then you can go out!
The above is the specific method of this 10 disk. Friends who love meat should act quickly and have some meat!