Inspired by Polynesian culture, Kantiki restaurant offers South Pacific cuisine. Paired with the menu are interactive bonfire performances, hula dances and tambourines, as well as vegetables made from bananas and smoked duck breasts and banana-flavored duck pizza.
The cooking stage all-day restaurant has 366 seats, six open theatre kitchens and a unique children's buffet table to take care of children's healthy diet. Serving international cuisine, China traditional home-cooked dishes and Hainan local dishes, such as Hainan chicken rice, East goat and pentagonal pig.
Xi Restaurant serves Southeast Asian cuisine, such as Dongyin tribute sugar and Singapore spicy fried crab. Lobby bar, swimming pool bar and open dragonfly bar can enjoy fresh drinks, cocktails and snacks at any time.