New Year’s Day is the beginning of a new year. Although it is not as good as our Spring Festival, it is still a festival that we attach great importance to. New Year's Day is indispensable to celebrate with family and friends, have a reunion dinner, and celebrate the New Year together!

Huafugui Shrimp is a must-have for family dinners, it looks good and tastes good.

1. Clean the fresh prawns, open the back and remove the shrimp lines. Gently chop with the back of a knife to make the shrimp meat soft and not curled when cooked.

2. Soften the fan with warm water, spread it on the bottom of the plate, wrap a small fan in the middle of the plate, and set aside.

3. Spread the shrimp evenly on the vermicelli with the meat side of the shrimp facing up and the head of the shrimp resting on the vermicelli in the middle.

4. Chop the garlic, heat oil in the pan, add most of the garlic and stir-fry until fragrant.

5. Add salt, steamed fish soy sauce, a little sugar, and a little oyster sauce and mix well. Turn off the heat and add the remaining minced garlic and mix well.

6. Evenly moisten the surface of the shrimp with the juice.

7. Boil water in a steamer. After the water boils, steam for about 8-10 minutes. Garnish with chopped green onions before serving.

Sixi dumplings are actually an easy family dish to make!

1. Wash the pork, put it into a food processor and wrap it up, and it is ready.

2. Add minced water chestnuts (or minced lotus root), minced green onions, minced ginger, eggs, salt, pepper, cooking wine, light soy sauce, starch, and sesame oil into the meat filling and stir evenly.

3. Knead the meat filling into balls and set aside. Boil eggs or make meat buns outside.

4. Heat oil in a pot. After the oil is hot, fry the meatballs over medium-low heat until the surface turns light brown. Remove and set aside.

5. Heat a little base oil from the pot, add onions, ginger, and five-spice powder and stir-fry until fragrant.

6. Add light soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar and water to make a sauce.

7. Add the dumplings, and after burning over high heat, cook over low heat for about 20 minutes.

8. When the soup is almost dry, pour in a little starch and reduce the juice over high heat.

9. Arrange the hot vegetables around the plate and place the meatballs in the middle.