Yes, this is the best way to eat it. Not only can you enjoy the flavor of lobster, but it can also make the wine more fragrant.

Jinjiu launched a more than two-month healthy food event called "Lobster with Jinjiu, Delicious and Refreshing".

The weather is getting hotter and hotter. Whether you are entertaining guests or cooking at home, crayfish are indispensable on the dining table. However, for many people, drinking strong wine with lobster is quite creative.

Summer in Shicheng brings a storm of red taste buds to the tip of the tongue. For Nanjing people who are more and more enthusiastic about eating lobster every year, what are the new hot spots in the red lobster market in 2014?

There’s nothing like the new trend of eating lobster and drinking strong wine.

June is the season when shrimp meat is plump, yellow and tender, giving many lobster fans an extraordinary delicious experience.