Speaking of smoked fish, it's a special food in Hunan. In Hunan, this kind of smoked fish is also called preserved fish. Before eating, it is necessary to remove the dirt left by smoking with steel balls. The specific method is as follows: Brief answer

After the smoked fish pieces are boiled in a pot with cold water for 1 minute, they are taken out and rinsed with cold water, and drained for later use. Slice chili, onion and ginger, peel and slice garlic, cut onion leaves into 3 cm long sections respectively, pat a little raw powder on the dried fish pieces, fry them in oil pan until both sides are yellow, and serve out. Continue to add a little oil to the pan for frying fish, stir-fry Chili, shredded ginger and garlic slices, add salt and stir-fry until soft, pour in fish pieces, shredded onion and scallion, stir-fry for a few tens of seconds, pour a little soy sauce and put onion leaves, and then take out the pan. Details

Method 1: Clean the smoked fish, cut into pieces, add dried lobster sauce pepper and cooking oil, steam it in boiling water for one hour, then put the iron pan on fire and put the oil in it, cut it into an inch long, fry it in the pan, put the salt in it, and then pour it into the steamed fish for frying.

Method 2: Cut the smoked fish into small pieces and soak it in cold water for 1-2 hours, which can reduce the smoky and salty taste. Put a little more oil in the pot and heat it, then fry the minced garlic, dried pepper and ginger, add the smoked fish pieces, stir-fry until the fish smell, then sprinkle some water on the fish pieces, stir-fry until the fish pieces are cooked and the fish smell is stronger, and then serve. It smells good this way.

method 3: a handful of dried Chili powder, two pinch of lobster sauce, enough oil and some soy sauce.

Method 4: First, blanch it with boiling water, immediately take it out and rinse it with cold water, then rub it with your hands, then cut the fish into small pieces, soak a few mushrooms and chop it up, shred the ginger, put everything in the washed rice, put some oil and salt in the rice, and then put a proper amount of water. The steamed smoked fish rice tastes delicious.

Method 5: 1. Rinse the fish with water quickly, so as not to make the blisters soft. 2. Put oil in the pot. When it is hot, throw the fish in and stir fry it, which may be a little choking. After stirring for 1 minute, add a big bowl of water, cover the pot and cook until the fish is completely soft. 3. Take out the fish, drain the water, and wash the pot. 4. Put a little oil in the pot, and the oil is hot.