good.

The processing of poke meat is a combination of barbecue, teppanyaki, and fried food. The fire uses high-temperature charcoal fire and is processed in a pot shaped like a poke.

People come and go around the environment where people eat pork belly. In summer, many people are willing to cook barbecue under the bridge, drink beer and watch the fireworks and the atmosphere of people coming and going around.

There are several classic must-order dishes in Pork Pork: pork belly, large intestine, and potato sticks. Others are purchased and processed according to the season.