Microwave oven. Porphyra and crab meat rolls are heated in the microwave oven. You can put it in a fresh-keeping bag and microwave it for 30 seconds. Porphyra crab meat roll is a delicacy made of crab roe, shrimp paste and Japanese laver. How to do it:

1. Spread a thin layer of shrimp glue on laver, and then roll the crab fillet in the middle of the shrimp glue into a purple vegetable roll for later use.

2. Add peanut oil to the wok, heat it to 60%, then add the purple vegetable roll, fry until the skin is crisp, remove the oblique section and put it neatly on the plate, and pour in sweet soy sauce.