How to make egg dumplings

Materials

Eggs, lean meat, shallots, salt, light soy sauce, sesame oil, ginger powder, pepper, Sichuan pepper powder

Method

1. Chop a piece of lean plum meat into the stuffing and chop the green onions

2. Add salt, light soy sauce, sesame oil and ginger powder to the meat stuffing , pepper, Sichuan pepper powder and chopped green onion, stir evenly

3. Beat three eggs (I used two first, but when it was not enough, I added another one), try to beat the egg whites and egg yolks evenly, and let them rest for a while , scoop off the foam on the top

4. Put a little oil in the iron pan, turn on the minimum heat, after the oil is 60% hot, scoop out a spoonful of egg liquid, turn the pan gently, and spread the egg liquid evenly into a Put an appropriate amount of meat filling into the round cake, and use a spoon to gently close the egg skin to make it look like a box. Even if one egg dumpling is spread out, you can push it to the side and continue with the next one.

The egg dumplings are ready to be served when both sides are golden.

5. Sauté the chopped green onions with remaining oil in the pot, add chopped tomatoes, stir-fry until pureed, add boiling water, light soy sauce, salt, and bring to a boil Then add the egg dumplings, simmer over low heat for 5 minutes, and pour a little balsamic vinegar when you start the pot