Baked sweet potato with glutinous hawthorn

Ingredients: sweet potato/smoked potato, tin foil

working methods

1. Wash the sweet potato and dry the surface moisture.

2. Spread a layer of tin foil on the baking tray.

There is no need to preheat the oven. Put the sweet potato directly on the baking tray and bake it in a 200-degree oven for 30 minutes.

4. Turn the sweet potato over and bake at 200 degrees for 30 minutes, then turn it over and bake at 220 degrees 10 minute.

5. Turn over again, bake at 200 degrees 10 minute, and take it out immediately after baking.

Baked sweet potato paste with cheese

Ingredients: sweet potato, cheese, milk, sugar, butter.

working methods

1. Peel and slice sweet potatoes and steam them.

2. Add 3 tablespoons of milk, 2 tablespoons of sugar and 1 tablespoon of butter, press it into mud while it is hot, put it in a baking bowl, flatten it, and then spread the cheese.

3. Preheat the oven for 10 minute, put it in the oven, and bake it at 180 degrees 15-20 minutes, and the baked brushed cheese sweet potato paste is ready. It's delicious! Delicious

Baked sweet potato with eggs

Ingredients: sweet potato/smoked potato, egg, corn starch.

working methods

1. Peel the sweet potato and cut it into thick slices.

2.1.5g corn starch +2 eggs, and stir well to form a paste.

3. Sweet potato slices are evenly wrapped in egg paste and spread in a baking tray covered with oil paper.

4. Bake in the oven 180 degrees for 25 minutes! Fresh from the oven, it's tender outside and thorough inside, super delicious!

Baked sweet potato with milk flavor

Ingredients: sweet potato, flour, black sesame seeds and eggs.

working methods

1. Peel the sweet potato and cut it into cubes.

2. Put a spoonful of flour, an egg and 100 ml of milk and mix well.

3. spread oil paper on the baking tray, put sweet potatoes, spread them into a round cake, and sprinkle some black sesame seeds for decoration.

4. Bake in the oven at 180 degrees for 30 minutes.

5. Out of the oven, the milky white sweet potato will be baked!

Sweet potato egg pudding

Ingredients: sweet potato, eggs, milk, condensed milk.

working methods

1. The sweet potato is steamed in the pot, pressed into mud, and cooled for later use.

2.250 grams of milk+two spoonfuls of condensed milk+two eggs, stir well and sieve again.

3. Spread the mashed potatoes in a container, pour the liquid, and bake in an air frying pan at 160 degrees 15 minutes. Shake it gently when you take it out of the pot to see if it is shaped. If you bake it for another two minutes.

Baked sweet potato with cheese

Ingredients: sweet potato/smoked potato, shredded cheese, tin foil.

working methods

1. Wash the sweet potato, cut it in half, and wrap it with tin foil (the incision need not be wrapped).

2. Put tin foil or oiled paper on the baking tray and lay the sweet potato flat.

3. Bake in the oven at 200 degrees for 40 minutes. Take out the sugar juice after baking, and spread the cheese crumbs on the incision. Continue baking 15 minutes.

The key to drawing: bake the sugar juice first, then spread the cheese crumbs and continue baking! )

Crispy baked sweet potato slices

Ingredients: sweet potato/smoked potato, tin foil or oil paper.

working methods

1. Peel the sweet potato and cut it into thin slices with a peeler.

2. Pad the baking tray with tin foil or oil paper, spread the sweet potato slices flat, and then brush with a layer of oil.

3. Bake in the oven at 140- 150 degrees 15-20 minutes; Bake for 20 minutes, then turn over and continue baking 15-20 minutes.

(The key to crispness: Sweet potato slices must be thin and baked in the oven at low temperature. )

Cheese sweet potato rice cake

Ingredients: sweet potato, cheese slices, glutinous rice flour.

working methods

1. Put the steamed sweet potato into a pot, press it into mud, wrap it in cheese slices, and knead it into balls.

2. 100 grams of glutinous rice flour and 80 grams of boiling water are kneaded into dough.

3. Divide the dough into 6 equal parts, flatten one part, wrap it in sweet potato cheese balls, and wrap it into squares.

4. Brush a layer of oil on the bottom of the pot, fry until 6 sides are golden, and then sprinkle with appropriate amount of soybean powder ~