Everyone knows Xiamen, but they don’t know that there is such a thousand-year-old city next door to Xiamen. Everyone comes to Fujian Tulou because of its reputation, but few people come to Zhangzhou, Fujian.

It has fresh literature and art, blue sky and white clouds, charming sea views, and most importantly, mouth-watering street food.

The flavor of Zhangzhou is spread to every alley in the ancient city of Zhangzhou by the gentle sea breeze.

What to eat in Zhangzhou? This Zhangzhou food guide will tell you.

Zhangzhou Must Eat Guide Although Zhangzhou is only separated from Xiamen by a water, it still maintains the slow life style of southern Fujian.

Once you’ve tasted Zhangzhou’s delicacies, you’ll find that Taiwan’s night markets have to be pushed aside.

"Minnan style, Zhangzhou flavor", the ancient city is the epitome of old Zhangzhou, retaining many old streets, old shops, and Republic of China buildings that combine Chinese and Western styles.

Walking here, a strong southern Fujian style hits your face.

Those restaurants hidden in the streets and alleys always exude the temptation of delicious food.

For people living here, sunbathing, drinking tea, chatting, eating snacks, and playing poker are important parts of life.

"Play in Suzhou and Hangzhou, eat in Zhangzhou, Fujian." How can you not experience a baptism on the tip of your tongue when you come to Zhangzhou? The nameless rice cake passed through the orderly stalls of the vegetable market, and accidentally saw Lithops.

If you didn't look closely, you would think that the stars are seaweed plants such as kelp.

Turn left and right and walk to the end of the vegetable market, and you will see the rice shop that looks very historical.

There is no sign or name, and the few small tables in the store are all full of people.

There is a large pot on the stove at the door, with various ingredients boiled in it.

The steam is swirling around the mouth of the pot, and it's perfect to have a bowl of hot rice noodles for breakfast.

Li Bing Mi Shao_This rice Shao restaurant is unremarkable at first glance. It is opened in an old clinic.

The lady who sells rice dumplings makes the fillings and wrappers in the front part of the store and steams them in a steamer outside the store.

We happened to come across a drawer of rice dumplings that had just been baked. The thin outer skin was filled with bulging fillings, exuding a gentle fragrance.

Auntie sprinkled some oil on the rice noodles so that they would not stick to the steamer and make it easier to pick them up one by one.

A box costs 12 yuan, and I guess there are more than a dozen yuan in it. It’s a full box.

Shanhou Guobianzhu Shanhou Guobianzhu is opposite No. 1 Middle School. Even in the afternoon, customers come to eat one after another.

Auntie's hands were very fast, and the paste on the side of the pot was served in no time.

The secret is that you must add large intestine. Only after eating it will you know that adding large intestine is definitely not a mistake.

The soup base tastes light and refreshing, and the batter on the edge of the pot tastes soft and glutinous.

Per capita: 5~7 yuan.

Address: Opposite the No. 1 Middle School of Shima Town, Longhai City.

Jianguo Oyster Omelette Oyster Noodles This oyster omelette is very special because it is made by deep-frying.

There are plaques of various famous snacks hanging on the wall of the store, and the taste seems not to be underestimated.

The egg liquid and rice milk under high temperature become extremely crispy and fall apart when pinched.

As soon as you take it into your mouth, the crispy egg and rice fragrance lingers in your mouth. The oysters are fresh and sweet. The secret of not loving oysters has also been revealed.

There is also sea oyster clear soup. The soup is very sweet and garnished with onion oil and celery. The sea oysters are not too many but not too small in size. They are coated in a thin layer of powder and become soft and glutinous if you eat too much.

Shidun Mochi_Colleagues said that this is a very famous shop, and if you go there too late, the mochi may be sold out.

The store is not big and is divided into two.

Half of them sell fried cabbage, and the other half sell all kinds of mochi.

The cabbage is crispy on the outside and tender on the inside, and the special flavor of radish is contained inside.

Mixed with the store's spicy sauce, it tastes sweet, spicy and fragrant.

The Secret Legion group finished eating and packed several portions each.

Laoguo Triangle_You can tell from the storefront that it is a small store with a lot of history. In addition to the signature Triangle_, it also sells snacks such as moist cakes and taro balls.

Triangle_different from cabbage_, is a mixture of rice milk and taro.

But they are also eaten with spicy sauce.

It's sweet and soft with a bit of rice flavor.