Flammulina velutipes1000g

8 dried red peppers

3 tablespoons cooking wine

3 tablespoons soy sauce

2 tablespoons roasted wing powder

2 tablespoons sesame oil

Red oil 1 spoon

How to make spicy Flammulina velutipes?

The bought Flammulina velutipes were cut and torn into thin strips.

After washing, put it in a pot, and put a little water in the pot. You can cook it for a while. I like soft and rotten, forgive the bad mouth? .

After cooking, soak in cold water for a while.

Put the fished Flammulina velutipes into the pot, add cooking wine, soy sauce and red pepper, cut into shreds, and simmer the soup with medium and small torches.

Add the roasted wing powder and mix well.

I'm afraid you don't know what to buy this kind of roasted wing powder. Am I considerate? .

Finally, add sesame oil and red oil and mix well.

After cooling, it can be packed. You can eat an extra bowl with rice porridge every morning.