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How many kinds of dumplings are there in Wan Chai Wharf? I hope to know all about it.

As far as I know, there are the following flavors:

Pork includes: mushroom/three fresh/corn and vegetables/Pleurotus eryngii/Coprinus comatus/mushroom three fresh/Chinese cabbage fungus/leek fungus/sauerkraut fungus/shrimp three fresh/Agrocybe aegerita corn/Chinese cabbage/leek/mushroom three fresh/shepherd's purse/celery.

Chicken includes: mushroom/celery horseshoe;

There are three kinds of beef: Sauce-flavored meat and three delicacies

Beef, vegetables, corn and oily wheat, vegetables and pork have never been seen before.