Peking Roast Duck Peking Roast Duck is a famous dish in Beijing. It is famous both at home and abroad for its red color, tender meat, mellow taste, fat but not greasy. It is known as "the world's delicacy".
Gourmets of all ages have paid a lot of attention to eating Peking duck, which can be summarized into four main points: the season, the roast duck is the best when eaten in winter, spring and autumn; the method of slicing it, so that each piece has skin and meat.
Thin but not broken; pay attention to condiments, usually sweet noodle sauce with scallions, cucumber strips or green radish strips, etc. to clear the mouth and relieve greasiness; pay attention to condiments, you can peel two pieces of lotus leaf cake at one time, and smear each piece with garlic paste,
Soy sauce, cucumber strips, then add roast duck slices and roll it up to eat.
Recommended places: Quanjude (roast duck over open fire) and Bianyifang (roast duck over dark fire) are two of the most famous time-honored roast duck restaurants in Beijing. They are the best places to taste authentic Beijing roast duck.
Quanjude: Building 14, Qianmen West Street, Xuanwu District, Beijing.
Roast duck starts at 168 yuan/piece.
Bianyifang Restaurant: No. 2, Fufeng Road, Fengtai District, Beijing.
Roast duck starts at 170 yuan/piece.
Shabu-shabu mutton Shabu-shabu mutton has a long history in Beijing. Beijing Shabu-shabu mutton has two major characteristics: first, the ingredients are carefully selected and the meat is thin; second, the seasoning is exquisite and properly prepared.
When choosing mutton, firstly, choose castrated sheep, which not only have little mutton smell, but also have fat and tender meat; secondly, choose parts with a lot of lean meat but with fat in between, with lamb hind legs being the best.
Next is the meat at the back and lower end of the outer spine, and the meat at the back of the sheep neck and in front of the ribs.
You can make your own sauce for the mutton shabu-shabu.
On the "sauce ordering station", more than twenty kinds of sauces are lined up.
"Sesame sauce", "Beijing fermented bean curd", etc. are essential sauces for eating mutton-shabu-shabu, which can remove the mutton smell.
You can choose from coriander, chili oil, rice wine, sesame paste, etc.
The main cooking utensil for a table of old Beijing mutton-shabu-shabu is a charcoal-fired copper pot. This kind of pot has a straight cavity and a deep belly, with charcoal burning inside.
Every year when the chrysanthemums are yellow and the maples are red, the season begins. Shabu-shabu mutton is the most common restaurant on the streets of Beijing.
Recommended place: Donglaishun is the place to go for mutton-shabu-shabu. In addition, Nengrenju is also very famous.
Donglaishun: 5th Floor, Beijing APM Building, No. 138 Wangfujing Street.
Per capita consumption is about 100 yuan.
Nengrenju Restaurant Qianmen: No. 135, Qianmen West Street, Xicheng District.
Per capita consumption is about 70 yuan.
The Manchu and Han banquets were divided into six banquets (Mongolian vassal banquet, courtiers' banquet, Wanshou banquet, Qiansou banquet, Jiubai banquet, and festival banquet), all of which were named after famous banquets in the Qing palace.
Gathering together many famous delicacies from Manchu and Han Dynasties, we select seasonal fresh seafood and search for rare and exotic animals.
The full banquet includes 196 items of hot, cold and meat dishes, 124 items of snacks and tea, and 320 items of delicacies.
Recommended place: Fangshan Villa: inside the east gate of Beihai Park, No. 1 Wenjin Street, Xicheng District.
Per capita consumption is about 100 yuan.
Snacks There are more than 300 kinds of snacks in Beijing, mainly halal snacks of the Hui people. Snacks commonly eaten by old Beijingers can be found in temple fairs and flower fairs: Jiaohuan, pea yellow, bean flour cake, fried cake, and tofu cake.
, tea soup, fried noodles with oil, ai wowo, bean juice, fried liver, fried dumplings... braised Zhang's specialty snacks, a small bowl of braised intestines is 4 yuan, and the oil cake is 1 yuan.
Traffic information: From the Dongsi intersection, go to the Dongsi Sitiao Hutong entrance on the east side of North Road.
Food Street Guijie - Active Night Food Street Features: Spicy crayfish, various hot pots, boiled fish Transportation: Get off at Beixinqiao Station of Metro Line 5 Introduction: This is the most famous food street in Beijing, starting from Dongzhimen Bridge in the east and ending in Beixinqiao in the west
Bridge Street.
The night market is booming all night long, and "Ma Xiao" is famous throughout the city.
There are hundreds of restaurants on the street less than one kilometer long, and business is booming from 6 pm to 4 am every day.
Wangfujing and Donghuamen Food Street - Lao-Chinese specialties: local flavor restaurants, traditional Beijing snacks, Western desserts, American fast food, exotic flavors Transportation: Take No. 1, 4, or 52, or get off at Wangfujing Station on Metro Line 1;
Take bus 104, 108, or 111 and get off at Dengshi West Exit Station. Introduction: In this lively market, which starts from Dengshi West Exit in the north and ends at Chang'an Street in the south, there is a constant flow of people.
Whether it’s the traditional snacks at Donghuamen Night Market, the famous century-old restaurant in Beijing, or the international food stalls on the ground floor of Oriental Plaza, they are all must-visits for the gluttonous family.
Ping'an Street Food Street - Specialties of Jiuyuan Beijing Food: Palace Stew, Beijing Dishes Transportation: Take Route 13, 113, 118 and get off at Dongsishitiao Station. Introduction: Go straight west from Dongsishitiao Bridge and copy it.
.
.