The delicacies that can be made from glutinous rice include: rice dumplings, glutinous rice cakes, donkey rolls, rice cakes, glutinous rice siomai, etc.

Raw glutinous rice can be directly wrapped with fillings to make rice dumplings, glutinous rice chicken, glutinous rice shaomai, glutinous rice steamed pork ribs, glutinous rice and other delicacies. The cooked glutinous rice can be broken until sticky and served as The raw materials are made into glutinous rice cakes, glutinous rice cakes with bean paste, glutinous rice intestines and other delicacies.

Instructions about glutinous rice

Glutinous rice can be divided into red and white according to the color of the husk and rice. According to the appearance, it can be divided into hairy and hairless. .

The appearance of glutinous rice is generally opaque and milky white granular, with high stickiness. It is mainly divided into two types: indica glutinous rice and japonica glutinous rice. Indica glutinous rice is generally oblong or elongated, while the grains of japonica glutinous rice are generally Oval.

Glutinous rice is called glutinous rice in the south and glutinous rice in the north. It can be used to make various snacks. It is the main raw material for various desserts such as rice dumplings, eight-treasure porridge, and rice cakes. It can also be used to brew sweet rice. rice wine.