Third, Linyi's famous snacks are loved by Linyi people because of their spicy and delicious flavor, fat but not greasy, and rich nutrition, and are also praised by customers who have tasted this delicious food inside and outside the province. In Shuo Yuan Zayan, there is a record that "if you don't eat for seven days, Li Tang won't taste good". "The Book of Rites" says: "Yan, take the meat of cattle and sheep, three for one, and cut it into small pieces. Combine with rice 2 and meat 1 and then fry. " The "three" mentioned here is quite similar to the "three" today. During the reign of Kangxi in Qing Dynasty, there were 16 kinds of products listed in Yizhou Zhi. According to legend, the brain was the breakfast drink of ancient Xizhai people, and Jintang was introduced from Chinese mainland, while Linyi brain was introduced from the Yuan Dynasty (now Beijing). In the Ming Dynasty, the local people called this kind of meat porridge "Yun".

It has a long history and is recorded in many historical documents in China. Mozi Feiru, a famous work in the Spring and Autumn Period, said, "Confucius is poor in Cai Chen, and quinoa soup is not delicious." It has a history of more than 2,400 years. Among the 16 kinds of sacrifices recorded in Yizhou Records Volume I compiled during the Kangxi period of Qing Dynasty, there is "Noisy", which shows that Noisy has a long history. Pay attention to four points when drinking naan, namely, heat, spicy, fragrant and fat. A bowl of hot naan with fried dough sticks, biscuits and baked cards is a good breakfast. There are three kinds of dishes: beef, mutton and chicken, of which mutton is the most common and chicken is the most precious.

There are many stories, two of which are the most popular. Story 1: The name "Three" is related to Emperor Qianlong. It is said that when Emperor Qianlong went down to the south of the Yangtze River, he wanted to taste the local famous food when he passed by the present Tancheng Wharf Town. Local officials provided this unique breakfast. When Master Ganlong tasted it, he had never tasted such delicious food. He casually asked, "What is this?" The local official nodded: "What is this? What is this? " Therefore, the son of heaven's casual question became its current name-three.

Story 2: During the Eastern Jin Dynasty, a poor couple from other places fled to Linyi. Wang Xizhi, a great calligrapher at that time, saw that they were poor and often helped them. The couple were very moved and didn't expect to repay them. Once, Wang Xizhi fell ill, and they thought it was time to pay off their debts, so they killed the only hen in the family to make soup and added some common Chinese herbal medicines to the soup. I really want to cook chicken, but my husband who watched the fire fell asleep and cooked all night without thinking about soup. The next day, looking at the cooked chicken soup, my wife was very angry, but there was nothing else at home, so I had to give the cooked chicken soup to Wang Xizhi. Besides, Wang Xizhi was ill in bed, and his condition improved slightly after taking Chinese medicine, but he had a bitter taste and no appetite. He looked at the chicken soup delivered, and was embarrassed to brush others' kindness, so he put it in a bowl and tasted it. Unexpectedly, after drinking, he felt refreshed and recovered more than half. On a whim, he casually wrote down the word "secret god", which was later called "secret god" by later generations.

Second, Babao Douchi

The production of eight-treasure douchi has a long history. It is recorded in the Ming Dynasty's Compendium of Materia Medica: "Douchi can be used for all kinds of soybeans, and those who use black beans can be used as medicine. There are light fermented beans and salty fermented beans. Those who treat diseases with light juice or salty juice should follow the law. " Douchi, the only eight-treasure food, is made of eight kinds of raw materials, such as black beans, eggplant, almonds, fresh ginger, perilla leaves, pepper, sesame oil and white wine, which are sealed and naturally fermented for one year, so it is called "eight treasures". Douchi is crystal clear in color, unique in flavor and rich in nutrition, which can stimulate appetite, reduce adverse reactions and promote digestion. Mr. Fei Xiaotong wrote an inscription praising "Qilu's famous products are full of fragrance".

As for the origin of Babao Douchi, it is said that during Daoguang period of Qing Dynasty, there was an old mother in Duozhuang, Yizhou, Shandong Province (now Mengyin County), who pickled pickles with black beans, eggplant and sesame oil as the main raw materials, which was delicious and named Douchi. Peng San, the master of Duozhuang's sauce garden, learned from him. Later, the "Duzhai" sauce garden in Linyi City invited Master Peng to come to the garden to make lobster sauce. "Juezhai" sauce garden collected the formula and skills of similar products from other places, and constantly improved them in practice, and finally developed the unique Linyi Babao Douchi. Linyi Babao Douchi is rich in nutrients such as protein, vitamins, glutamic acid, lysine, asparagus and garlic. Has the health-care functions of warming middle warmer, invigorating spleen, invigorating qi and kidney, nourishing and moistening dryness, relaxing muscles and tendons and activating collaterals.

Third, the pancake collapsed.

Pancake is a traditional folk staple food in Yimeng mountain area, and it is also a famous local specialty food. According to the classification of raw materials used, it can be divided into wheat pancakes, corn pancakes, millet pancakes, sorghum pancakes and sweet potato pancakes. Different cooking tools and different raw materials have different tastes. Baked pancakes are as thin as paper and can be eaten by folding them into rolls. After air drying, it can be stored for half a month to one month without deterioration. It is also very convenient to carry out, so it is called dry food. In the Qing Dynasty, Pu Songling wrote in his "Pancake Fu": "The fried head is from Mi Dou, and the Qi people have replaced the pasta". "This pancake is round as silver moon, as big as a copper can, as thin as creek paper, and as color as yellow crane feather, and it is also customized." Pancakes are made of raw grain, and the bran has not been removed, so they are rich in nutrition, crispy and soft to eat, and easy to store and carry. They are a very distinctive local food. This year, some people think that eating pancakes takes a long time to chew, so it can promote body fluid and stomach, stimulate appetite, promote facial nerve movement, help maintain the health of vision, hearing and smell, and slow down aging. This is a healthy food.

2010-4-1219:18 reply to the second floor of Hyperworld.

Pancake collapse practice: leek, fresh and tender leek, washed and cut into foam slightly thicker than dumpling stuffing; Stir-fry the eggs in a pot, then chop them and mix them with leek stuffing. Add salt, oil and a little mint leaves and mix well. Pancakes, just baked and not folded, pockmarked face up, spread the stuffing evenly in the middle, fold it on four sides, fold it again, fold it again, and then put it on the shovel. Fire is very important, the temperature should be uniform, and sometimes it should be turned over. You can see the hot air leaking out of the pancake, and you can see that the pancake turns yellow slowly. You can eat it after picking it for a while, and it is crisp outside and soft inside, and it is oily and fragrant in your mouth.

Fourth, Wang boiled pears.

Wang's ripe pear is a kind of ripe pear cooked by Wang Yucheng, the king of ripe pears, with a century-old secret recipe. It is a must in China with exquisite materials and unique flavor. Mature pears are crisp and rotten, melt in the mouth, sweet and mellow, and the fruit is solid and soft. They have the effects of clearing phlegm and purging fire, moistening lung and relieving cough, relieving hangover and diuresis, removing vexation and dryness, nourishing liver and benefiting heart, and have certain curative effects on chronic bronchitis and asthma of lung heat type.

Wang's ripe pears are usually sold at nightfall, accompanied by melodious traditional sales songs. After hearing the songs, people went to buy them, and the people who ate them were full of praise.

1993101On October 20th, comedian Zhao Benshan put this song on the stage after eating pears. Celebrities such as Chen Yi, Gu Mu and Fei Xiaotong all praised this kind of pear. He has done interviews and reports for many TV stations and newspapers. 1997 was rated as "Shandong Famous Food" by Shandong Economic and Trade Commission and "Chinese Famous Food" and "Chinese Ripe Pear King" by China Cuisine Association. Wang's ripe pear was registered as No.2001by the State Administration for Industry and Commerce.

Ingredients: Shandong Pingyi Tianbaoshan Huangxiang pear, Zhejiang Wenzhou rock sugar, Sichuan Emeishan Fritillaria, cooked pear soup, southern red beans, Qufu jujube, osmanthus sauce, angelica dahurica, spices, etc. Method: pear selection, southern red beans soaked in hair, wrapped in spices; Put the main ingredients in a special cooker, add old brine, new soup and seasoning and marinate until crisp and rotten.

Fifth, the pot crushed the fish.

Fish with pot collapse, also known as Yuanbao fish with pot collapse, is a famous food in lanshan district, which is named after its flat shape and boneless collapse. 1986 won the Shandong Famous Food Award.

It was formed in the early 1930s. At that time, Jun Gao's uncle Gai Jingyi (also a famous chef) visited Gaos' home and talked about the taste and cooking technology of boneless fish in Confucius' House. Gao Jun is very concerned about this. Later, he used Yihe golden carp with delicious local meat, and made many cooking experiments with reference to Confucius' boneless fish technology, and finally created the famous dish "boiled fish". There are two keys to make a pot of fish collapse: one is to choose the right ingredients, that is, the fish must be fresh fish of the day, about one kilogram each time; Second, when the bone fish is cooked in the pot, it is necessary to master the fire mouth. Only in this way can we make delicious dishes with golden color, flat shape, sweet taste and delicate texture. Fish with a pot collapse tastes delicious, which has always been a great pleasure for people.

During the War of Liberation, Comrade Chen Yi sometimes went to "Taifeng" restaurant to eat boiled fish from Jun Gao, and he was full of praise.

1983 After tasting this famous dish, Tao Chong, director of the Chinese Quyi Artists Association, praised the pot-collapsed fish in Linyi, saying that "the pot-collapsed fish is a horse under a salt cart."

Sixth, Pan Hu dog meat

Yimeng area is famous for its unique production technology. Dog meat is not only delicious and nutritious, but also has the efficacy of medicine to treat diseases. Dog meat is sweet, salty, sour and warm, and has the functions of tonifying the middle warmer, benefiting qi, warming the kidney and strengthening yang. "Puji Fang" says that dog meat is "suitable for people who are weak after a long illness and can benefit qi." According to "Compendium of Materia Medica", dog meat can nourish blood and benefit qi. Specially taking two meridians of spleen and kidney to instantly warm the stomach and dispel cold, "tonifying kidney and strengthening yang" can make blood overflow and pulse boil. Therefore, Chinese medicine has always believed that dog meat is a good Chinese medicine, which has the functions of tonifying kidney and essence, warming and strengthening yang. There is also a folk saying that "eating dog meat can warm you up and you can spend the winter without covering the quilt" and "drinking dog broth can treat the quilt as winter". Modern medical research has proved that dog meat contains a small amount of rare elements, which is beneficial to the treatment of cardiovascular and ischemic diseases and the regulation of hypertension. Dog meat can also be used for the weakness of the elderly, such as endless urination, cold limbs and listlessness. Stewed dog meat in hot sauce, often eaten in winter, can enhance the cold resistance of the elderly. However, it should be noted that because dog meat is warm, patients with yang deficiency and internal heat, spleen and stomach warmth and hypertension should eat carefully or fast. In addition, dogs are prone to dry mouth after eating meat, and drinking rice soup can correct this side effect.

2010-4-1219:18 reply to the 3rd floor of Hyperworld.

According to legend, Kangxi tasted Panjiahu dog meat four times around Yimeng during his six southern tours and praised it greatly. According to the theory of traditional Chinese medicine, dog meat is hot, and it has the effects of consolidating the foundation, nourishing the yuan, calming the five internal organs and benefiting qi. There is a folk saying that "dog meat is supplemented in winter and tigers are killed in spring".

Ingredients: robust adult dogs, seasonings, aged broth, etc. Method: the live dog is bled and skinned, and its belly is broken, five pieces are unloaded, soaked in deep well water for 2 days, and water is changed three times in the middle; Some seasonings are processed deeply and then mixed and crushed for later use. Dog meat, seasoning, old soup and new soup are boiled in the pot, and the bones are broken into pots; Cook the bones back to the pot, grasp the remaining amount of soup, filter and pour into the pot with dog meat, add appropriate seasonings, mix and cool evenly. Tear your hands into strips when eating, and don't cut them with a knife, so as not to affect the taste. Features: ruddy color, delicious taste, mellow but not greasy, and can't get tired of eating for a long time.

Seven, Yinan Miao eggs

Yinan Miao Egg is one of Linyi native products, named after it was produced in Miaojiaqu Village, Xinji Township, yinan county. The duck egg skin produced in this village is light green, fresh, white and tender, with ruddy yolk and sandy flesh. When the egg skin is cut, it tastes fragrant and delicious. Don't attract mosquitoes and flies in summer. There is a saying in history that "soup crab, seedling egg, Juzhou garlic". The duck eggs produced in Miaojiaqu Village of Xinji Town are called Miao eggs. Miao's salted eggs have a unique flavor and are famous in ancient and modern times. There is a folk saying that Zhangqiu green onion Cangshan garlic, Miaojiaqu salted duck eggs and "soup (head) Pang Miao eggs".

Miaojiaqu Village is located at 1 km north of Xinji Town. In the past, Chuangzuo and Laolongtan on Chaogou River (now called Miaojia canal river) were connected with five or six other Zi Yuan villages on three sides. The water area is wide, the water depth is more than ten feet, and there are many fish, shrimp, mussels and snails. Duck has rich food, high egg laying rate, large and yellow eggs, light green and smooth skin, layered and oily yolk, rich flavor and long-term eating. Miao eggs pickled with mud, water and salt from the old Longtan can be divided into fragrant eggs and salted eggs. Sweet eggs are yellow, purple and yellow, and butter overflows when eating, which is mellow and slightly salty; The salted egg protein is slightly black and the yolk is gray and salty. After cooking and cutting, no flies will fall, which is the best of eggs.

Due to road construction, land reclamation and other reasons, the water area around Miaojiaqu Village has decreased, and the number of ducks raised and the yield of young eggs have declined slightly, but young eggs are still favored by consumers because of their unique flavor.

According to legend, during the Zhengde period of the Ming Dynasty, Emperor Wuzong passed by this place during his inspection tour and was full of praise after tasting Miao eggs. Emperor Qianlong of the Qing Dynasty visited Jiangnan for the first time and passed through Juxian County. He made a special trip to Miaojiaqu village to eat Miao eggs, and made a decree: "Let Miao canals exist, but not spoil them", and asked Miaojiaqu village to pay Miao eggs 1 10,000 pieces to Beijing every year. Since then, Miao eggs have become famous. At the 1 1 Asian Games held in Beijing from 65438 to 0990, Miao eggs became a dish for athletes from all over the world and were deeply loved by Chinese and foreign people.

Eight, Mengyin bachelor chicken

Mengyin local famous food, with its unique flavor, is popular in Yimeng Mountain area. Founder Fu Zeming opened a fried chicken shop in Chengxiling, Mengyin County, which mainly cooked Mengshan roosters. Its delicious taste and special flavor attracted a large number of diners. Because the staff of the fried chicken shop are all men and the materials are all big cocks, they call this dish "light chicken", and this shop is called "bachelor chicken shop".

The trademark 1995 is registered with the State Administration for Industry and Commerce. Today, Linyi, Jinan, Beijing and other places have their branches.

Raw materials: a grass chicken (about 2000g) for about one year, 70g of lard, 50g of green pepper, and a proper amount of more than 30 kinds of medicinal materials such as ginger, onion, soy sauce, broth, salt, monosodium glutamate, dried tangerine peel, star anise and pepper. Method: kill and wash the chicken and replace it with firewood; Slice onion, ginger and green pepper; Stir-fry ginger slices in oil, and stir-fry chicken pieces with onion until they are gray and waterless. Stir-fry the soy sauce until the chicken nuggets turn red, add the broth, salt and vanilla, and simmer at a constant temperature for 20 minutes. When the soup is thick, put the green pepper and monosodium glutamate into the pot. Features: bright red color, wide juice, strong taste, fresh and mellow fragrance and strong medicinal fragrance.

Nine, Junan donkey meat

The food that the world yearns for is known as "the donkey meat in the sky and the donkey meat on the ground".

Junlv feeds on green plants such as grass and drinks natural mineral water from Tianhu Lake and Shiquan Lake. With delicious meat and rich nutrition, it is a famous "Old Place Donkey Shop in Junan" in China. It has unique skills in cooking donkey meat. Its cooked donkey meat is delicious and its broth is fresh, which is well received by diners. The color of orange juice soup, supplemented by fragrant and salty seasonings, is a nourishing good product with all colors and flavors, which makes people never tire of eating it. Tied with Linyi Babao Douchi and Mengyin Bachelor Chicken as three famous foods in Yimeng.

Junan "traffic police donkey" is a rare delicacy in the world! In the donkey meat restaurant in the old place, because the traffic police team is opposite, diners usually say: Go, eat the traffic police donkey! There are fewer people who know the name of "old place", and the name of "traffic police donkey" is called out. Traffic police donkey meat is not only delicious, but also the soup is fresher!

Practice: Peel the whole donkey, cut it into pieces with bones, put it in clear water to drain the blood stains, add onion, ginger (crushed), seasoning bag, cooking wine and meat, put it in a pot, soak the raw materials with water, boil it with high fire, skim off the floating foam, stew until the meat is cooked but not broken, and take the meat slices and dip them in salt to eat.

X. lanling wine

Lanling wine, produced in Lanling Town, southwest of Cangshan County, has a long history and enjoys a good reputation throughout the country. It is mentioned in Li Shizhen's Compendium of Materia Medica and some classical operas. As far back as the Tang Dynasty, lanling wine was exported to famous cities such as Chang 'an, Jiangning and Qiantang. Lingjiu has a long history. As early as 4,000 years ago, there was a word "refined wine" in Oracle Bone Inscriptions of Shang Dynasty, that is, black millet was used to make wine, which was the source of Lanling wine. 1995, two jars of well-packaged lanling wine were unearthed from Shishan Han Tomb in Xuzhou City, Jiangsu Province, 2 100 years ago, indicating that lanling wine was sold to other places in the Western Han Dynasty.

At that time, Li Bai, a famous poet, made the following eulogy in The Traveler: "The wine of Lanling is tulip, and the light of amber makes a jade bowl. But the owner can get drunk, and I don't know where it is. "

Lanling wine is natural amber, crystal clear, mellow and delicious, with a long aftertaste. Regular drinking has the functions of nourishing blood and tonifying kidney, prolonging life and strengthening body. It can be good in color, fragrance and taste. Lanling wine won the gold medal of 19 15 Pacific World Expo, which is well-known at home and abroad.

At the reception held during the Geneva International Conference, Premier Zhou rewarded the guests with lanling wine and spoke highly of it, which recorded a glorious page in the history of the brewing industry in Lanling Town, Cangshan County. Lanling winery inherits the traditional brewing technology and constantly improves it. At present, more than ten kinds of drinks and wines, such as Lanling Fine Wine, Lanling Tequ, Lanling Daqu and Lanling Tulip, are exported to more than ten provinces and cities in China, and some products are sold well abroad.